Penne with Tomato Pesto and Smoked Mozzarella
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons olive oil
- 1/4 cup almonds
Preparation In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto. Per serving: 401 calories, 18 g fat, 5 g saturated, 49 g carbohydrates, 8 g fiber, 16 g protein Nutritional analysis provided by Self
Preparation In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto. Per serving: 401 calories, 18 g fat, 5 g saturated, 49 g carbohydrates, 8 g fiber, 16 g protein Nutritional analysis provided by Self
