Greek-Style Mahi Mahi

Preparation Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes. Serve with: toasted orzo with saffron and fennel Per serving: 377.36 kcal calories, 49.9 % calories from fat, 20.90 g fat, 3.07 g saturated fat, 144.86 mg cholesterol, 6.59 g carbohydrates, 3.26 g dietary fiber, 37.46 g protein Nutritional analysis provided by Bon Appétit

Preparation Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes. Serve with: toasted orzo with saffron and fennel Per serving: 377.36 kcal calories, 49.9 % calories from fat, 20.90 g fat, 3.07 g saturated fat, 144.86 mg cholesterol, 6.59 g carbohydrates, 3.26 g dietary fiber, 37.46 g protein Nutritional analysis provided by Bon Appétit