Broiled Chicken and Artichokes
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons chopped parsley
- 3 tablespoons extra-virgin olive oil, divided
- Carbohydrate 2 g(1%)
- Cholesterol 80 mg(27%)
- Fat 21 g(33%)
- Fiber 1 g(4%)
- Protein 15 g(30%)
- Saturated Fat 5 g(24%)
- Sodium 221 mg(9%)
- Calories 256
Preparation Preheat broiler. Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes. Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese.
Preparation Preheat broiler. Toss chicken and artichokes with 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl, then broil on rack of a broiler pan 3 inches from heat, turning chicken once (do not turn artichokes), until lightly browned and cooked through, about 10 minutes. Transfer chicken and artichokes to a platter and stir remaining tablespoon oil into chicken juices in bottom of broiler pan. Pour juices over chicken and sprinkle with parsley and cheese.
