Sophisto Joes
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons worcestershire sauce
- 2 tablespoons unsalted butter
- 1/2 cup dry red wine
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 medium carrot, finely chopped
- Carbohydrate 49 g(16%)
- Cholesterol 122 mg(41%)
- Fat 17 g(26%)
- Fiber 5 g(21%)
- Protein 45 g(89%)
- Saturated Fat 7 g(37%)
- Sodium 728 mg(30%)
- Calories 541
Preparation Purée tomatoes in a blender. Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.
Preparation Purée tomatoes in a blender. Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.
