Steamed Clams with Fennel and Spicy Italian Sausage
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh oregano
- 2 tablespoons (1/4 stick) butter
Preparation Melt butter in heavy large skillet over medium heat. Add onion, chopped fennel, and fennel seeds; sauté until vegetables begin to soften, about 5 minutes. Add sausage and cook until browned, breaking up lumps with back of spoon and stirring frequently, about 5 minutes. Stir in oregano, tomatoes with juice, and wine; increase heat and bring to boil. Add clams, cover skillet, and cook until clams open (discard any clams that do not open), about 5 minutes. Divide among bowls; sprinkle parsley over and serve. Per serving: 250.68 calories (kcal), 51.4 % calories from fat, 14.31 g fat, 6.34 g saturated fat, 54.27 mg cholesterol, 14.69 g carbohydrates, 4.59 g total sugars, 12.07 g net carbohydrates, 16.22 g protein Nutritional analysis provided by Bon Appétit
Preparation Melt butter in heavy large skillet over medium heat. Add onion, chopped fennel, and fennel seeds; sauté until vegetables begin to soften, about 5 minutes. Add sausage and cook until browned, breaking up lumps with back of spoon and stirring frequently, about 5 minutes. Stir in oregano, tomatoes with juice, and wine; increase heat and bring to boil. Add clams, cover skillet, and cook until clams open (discard any clams that do not open), about 5 minutes. Divide among bowls; sprinkle parsley over and serve. Per serving: 250.68 calories (kcal), 51.4 % calories from fat, 14.31 g fat, 6.34 g saturated fat, 54.27 mg cholesterol, 14.69 g carbohydrates, 4.59 g total sugars, 12.07 g net carbohydrates, 16.22 g protein Nutritional analysis provided by Bon Appétit
