Sweet-Potato Hash with Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 (side dish) servings
- 1 teaspoon chopped fresh thyme
- 2 medium onions, chopped
- Carbohydrate 36 g(12%)
- Cholesterol 25 mg(8%)
- Fat 15 g(23%)
- Fiber 6 g(23%)
- Protein 8 g(16%)
- Saturated Fat 5 g(25%)
- Sodium 336 mg(14%)
- Calories 311
Preparation Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet. Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.
Preparation Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet. Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.
