Meatballs with Parsley and Parmesan
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 44
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 3 tablespoons olive oil
- 4 large eggs
- 2 pounds lean ground beef
- 1/4 cup chopped fresh parsley
- 3 large garlic cloves, minced
- Carbohydrate 1 g(0%)
- Cholesterol 33 mg(11%)
- Fat 10 g(16%)
- Fiber 0 g(0%)
- Protein 5 g(10%)
- Saturated Fat 3 g(14%)
- Sodium 80 mg(3%)
- Calories 119
Preparation Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs. Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
Preparation Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs. Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
