Steaks with Blue Cheese and Toasted Walnut Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon olive oil
- Carbohydrate 1 g(0%)
- Cholesterol 274 mg(91%)
- Fat 90 g(139%)
- Fiber 0 g(1%)
- Protein 67 g(134%)
- Saturated Fat 40 g(200%)
- Sodium 258 mg(11%)
- Calories 1076
Preparation Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.
Preparation Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.
