Spicy Napa Cabbage Slaw with Cilantro Dressing
Instead of the often-leaden, mayo-heavy supermarket slaw, why not try this wonderfully crisp version? The ginger and rice vinegar provide a fresh, clean flavor, and the serrano gives it just the right spark of heat.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Salad
Ginger
Side
No-Cook
Fourth of July
Picnic
Quick & Easy
Dinner
Lunch
Hot Pepper
Summer
Family Reunion
Grill
Healthy
Cabbage
Cilantro
Gourmet
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- 1/2 cup coarsely chopped cilantro
- 1 teaspoon grated peeled ginger
- Carbohydrate 8 g(3%)
- Fat 7 g(11%)
- Fiber 3 g(10%)
- Protein 3 g(6%)
- Saturated Fat 1 g(3%)
- Sodium 117 mg(5%)
- Calories 105
Preparation Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
Preparation Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
