Springtime Pasta Primavera
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- salt and freshly ground black pepper
- 1/2 cup grated parmesan cheese
- 1 cup half-and-half
- 1/4 cup unsalted butter
- 2 tablespoons snipped fresh chives
- Carbohydrate 74 g(25%)
- Cholesterol 62 mg(21%)
- Fat 24 g(36%)
- Fiber 5 g(21%)
- Protein 20 g(41%)
- Saturated Fat 14 g(71%)
- Sodium 665 mg(28%)
- Calories 587
Preparation 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside. 2. Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.
Preparation 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside. 2. Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.
