Minted Green Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 2 carrots
- Carbohydrate 6 g(2%)
- Fat 5 g(7%)
- Fiber 2 g(9%)
- Protein 2 g(4%)
- Saturated Fat 1 g(3%)
- Sodium 113 mg(5%)
- Calories 70
Preparation Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl. Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.
Preparation Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl. Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.
