Milk-Braised Pork
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 2 tablespoons vegetable oil
- 2 cups whole milk
- Carbohydrate 4 g(1%)
- Cholesterol 109 mg(36%)
- Fat 33 g(50%)
- Protein 27 g(54%)
- Saturated Fat 11 g(53%)
- Sodium 127 mg(5%)
- Calories 425
Preparation Pat pork dry and season with salt and pepper. In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total. Carefully add milk and cook pork, covered, at a bare simmer 2 hours. Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour. Transfer pork to a cutting board and let stand 5 minutes. Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes. Thinly slice pork and transfer to a platter. Skim fat from cooking liquid and spoon liquid over pork.
Preparation Pat pork dry and season with salt and pepper. In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total. Carefully add milk and cook pork, covered, at a bare simmer 2 hours. Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour. Transfer pork to a cutting board and let stand 5 minutes. Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes. Thinly slice pork and transfer to a platter. Skim fat from cooking liquid and spoon liquid over pork.
