Scampi Fra Diavolo
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons extra-virgin olive oil
- lemon wedges
- 1/2 teaspoon dried crushed red pepper
- 5 garlic cloves, minced
- 3 tablespoons butter, divided
- 1 1/2 cups thinly sliced red onion
- 1/3 cup panko (japanese breadcrumbs)
Preparation Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet. Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges. Per serving: 295.32 calories (kcal), 50.6 % calories from fat, 16.59 g fat, 6.59 g saturated fat, 232.57 mg cholesterol, 10.98 g carbohydrates, 1.57 g dietary fiber, 2.68 g total sugars, 9.40 g net carbohydrates. Nutritional analysis provided by Bon Appétit
Preparation Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet. Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges. Per serving: 295.32 calories (kcal), 50.6 % calories from fat, 16.59 g fat, 6.59 g saturated fat, 232.57 mg cholesterol, 10.98 g carbohydrates, 1.57 g dietary fiber, 2.68 g total sugars, 9.40 g net carbohydrates. Nutritional analysis provided by Bon Appétit
