Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
Though inspired by golden cherries from the farmers' market, this pretty salad can be made with any sort of fresh or frozen cherry. Marcona almonds hail from Spain; their toasty, slightly sweet and salty flavor is a great match for the fruit. Toasted whole almonds and a few extra pinches of sea salt can be substituted.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Salad Cheese Dairy Fruit Leafy Green Nut Vegetable Vegetarian Dinner Lunch Parmesan Cherry Tree Nut Almond Arugula Summer Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
  • 1 tablespoon white wine vinegar
  • Carbohydrate 16 g(5%)
  • Cholesterol 14 mg(5%)
  • Fat 25 g(39%)
  • Fiber 4 g(18%)
  • Protein 13 g(27%)
  • Saturated Fat 6 g(28%)
  • Sodium 307 mg(13%)
  • Calories 328

Preparation Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary. From Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating by Mindy Fox. Text © 2012 by Mindy Fox; photographs © 2012 by Ellen Silverman. Published in 2012 by Kyle Books.

Preparation Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary. From Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating by Mindy Fox. Text © 2012 by Mindy Fox; photographs © 2012 by Ellen Silverman. Published in 2012 by Kyle Books.

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