Blisters on My Sisters

Blisters on My Sisters
Blisters on My Sisters
This name came from a Frank Zappa song called "Jewish Princess" where he says: "I want a dainty little Jewish princess with a couple of sisters who can raise a few blisters." I decided to make something called Blisters on My Sisters, and when I went to the kitchen to make it, this is what I came up with. I make the rice and beans mixture in a bowl because all my ingredients are hot all the time, but since you are probably starting with cold ingredients, I gave you directions for mixing the ingredients together over heat.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 2
American Bean Egg Rice Tomato Breakfast Brunch Side Quick & Easy Dinner Lunch Latin American Tex-Mex Corn Arugula Hot Pepper Jalapeño Tortillas
  • 2 cups cooked white rice
  • 2 extra-large eggs
  • 2 big handfuls of arugula

Preparation Heat the tortillas on the griddle or in whatever way you like to heat tortillas. In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers. Mush it all up together. Meanwhile, cook the eggs sunny-side up. To serve, put 1 handful of arugula in the bottom of two plates. Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly. Carefully slide the sunnies on top of that, and serve. Per serving: 301.5 calories, 24.7 calories from fat, 2.7g total fat, 0.6g saturated fat, 0.0mg cholesterol, 1270.1mg sodium, 58.6g total carbs, 10.7g dietary fiber, 3.4g sugars, 10.1g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Eat Me by Kenny Shopshin Copyright (c) 2008 by Kenny Shopshin Published by Knopf. Kenny Shopsin is a self-taught chef who has developed his own inimitable style: He colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village. Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.

Preparation Heat the tortillas on the griddle or in whatever way you like to heat tortillas. In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers. Mush it all up together. Meanwhile, cook the eggs sunny-side up. To serve, put 1 handful of arugula in the bottom of two plates. Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly. Carefully slide the sunnies on top of that, and serve. Per serving: 301.5 calories, 24.7 calories from fat, 2.7g total fat, 0.6g saturated fat, 0.0mg cholesterol, 1270.1mg sodium, 58.6g total carbs, 10.7g dietary fiber, 3.4g sugars, 10.1g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Eat Me by Kenny Shopshin Copyright (c) 2008 by Kenny Shopshin Published by Knopf. Kenny Shopsin is a self-taught chef who has developed his own inimitable style: He colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village. Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.

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