Cranberry Sauce with Dates and Orange
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 cup water
- 1 1/4 cups sugar
- 3 tablespoons balsamic vinegar
- 1 cup fresh orange juice
- 1 (3-inch) cinnamon stick
- Carbohydrate 83 g(28%)
- Fat 0 g(0%)
- Fiber 8 g(30%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 320
Preparation Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature. CooksÂ’ note:Sauce can be made 3 days ahead and chilled.
Preparation Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature. CooksÂ’ note:Sauce can be made 3 days ahead and chilled.
