Green Peas in Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 2 tablespoons unsalted butter
- Carbohydrate 15 g(5%)
- Cholesterol 37 mg(12%)
- Fat 11 g(18%)
- Fiber 3 g(14%)
- Protein 4 g(9%)
- Saturated Fat 7 g(35%)
- Sodium 90 mg(4%)
- Calories 177
Preparation Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil. Stir in sugar and cook peas, uncovered, until tender, 5 to 12 minutes, depending on size of peas. Drain peas in a colander. Boil cream in saucepan until reduced by half, 2 to 3 minutes. Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through. Stir in chervil.
Preparation Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil. Stir in sugar and cook peas, uncovered, until tender, 5 to 12 minutes, depending on size of peas. Drain peas in a colander. Boil cream in saucepan until reduced by half, 2 to 3 minutes. Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through. Stir in chervil.
