Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
Want to grab a bottle of olive oil and lunch? Then stop by Caseus, a cheese shop/bistro combo. The place is named for drained, pressed milk curds—and the folks here do know their cheese. The shop carries more than 100 artisanal varieties, which show up on the bistro menu. In this recipe, goat cheese adds wonderful flavor and texture to spicy hush puppies.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Quick & Easy Dinner Feta Seafood Cucumber Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons canola oil
  • 1/2 cup chopped red onion
  • 1/2 cup coarsely chopped fresh italian parsley
  • 6 tablespoons extra-virgin olive oil
  • Carbohydrate 5 g(2%)
  • Cholesterol 105 mg(35%)
  • Fat 56 g(87%)
  • Fiber 1 g(4%)
  • Protein 36 g(71%)
  • Saturated Fat 12 g(58%)
  • Sodium 293 mg(12%)
  • Calories 671

PreparationFor relish: Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill. For fish: Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute. Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.

PreparationFor relish: Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill. For fish: Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute. Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.

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