German Potato Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 4 slices bacon
- fresh parsley (optional)
Preparation Boil diced potatoes in lightly salted water until fork-tender. Drain and set aside in a bowl. Cut bacon into small pieces and brown lightly in frying pan over medium heat. Add onions and cook until bacon is browned and onions are golden, about 5 minutes. Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing. Add vinegar and sugar to pan and stir until liquid is heated. Add mixture to diced potatoes and toss gently. Garnish with a few leaves of chopped parsley, if desired, and serve warm. Per serving: 50.0 calories, 0.0 calories from fat, 0.0g total fat, 0.0g saturated fat, 0.0mg cholesterol, 20.0mg sodium, 13.0g total carbohydrates, 1.0g dietary fiber, 12.0g sugars, 0.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colón. Copyright © 2009 by Suzan Colón. Published by Doubleday. All Rights Reserved. Suzan Colón is a contributing writer and editor for O, The Oprah Magazine. Her articles have appeared in Marie Claire, Harper's Bazaar, Rolling Stone, Details, and other magazines. She lives in New Jersey with her husband, Nathan.
Preparation Boil diced potatoes in lightly salted water until fork-tender. Drain and set aside in a bowl. Cut bacon into small pieces and brown lightly in frying pan over medium heat. Add onions and cook until bacon is browned and onions are golden, about 5 minutes. Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing. Add vinegar and sugar to pan and stir until liquid is heated. Add mixture to diced potatoes and toss gently. Garnish with a few leaves of chopped parsley, if desired, and serve warm. Per serving: 50.0 calories, 0.0 calories from fat, 0.0g total fat, 0.0g saturated fat, 0.0mg cholesterol, 20.0mg sodium, 13.0g total carbohydrates, 1.0g dietary fiber, 12.0g sugars, 0.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colón. Copyright © 2009 by Suzan Colón. Published by Doubleday. All Rights Reserved. Suzan Colón is a contributing writer and editor for O, The Oprah Magazine. Her articles have appeared in Marie Claire, Harper's Bazaar, Rolling Stone, Details, and other magazines. She lives in New Jersey with her husband, Nathan.
