Radishes with Creamy Anchovy Butter

Radishes with Creamy Anchovy Butter
Radishes with Creamy Anchovy Butter
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. It's worth seeking out small radishes like the French Breakfast variety; if you can find only big ones, just halve them.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 (hors dÂ’oeuvre) servings
Food Processor Quick & Easy Oscars Backyard BBQ Dinner Lunch Radish Party Potluck Butter Anchovy Gourmet Picnic Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 2 tablespoons anchovy paste
  • 1 garlic clove, chopped
  • Carbohydrate 1 g(0%)
  • Cholesterol 48 mg(16%)
  • Fat 18 g(27%)
  • Fiber 0 g(2%)
  • Protein 1 g(2%)
  • Saturated Fat 11 g(55%)
  • Sodium 122 mg(5%)
  • Calories 163

Preparation Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes. Cooks' notes:•Anchovy butter can be made 1 day ahead and chilled. Let soften before serving. •Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.

Preparation Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes. Cooks' notes:•Anchovy butter can be made 1 day ahead and chilled. Let soften before serving. •Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.

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