Sausages with White Beans in Tomato Sauce

Preparation Heat oil in large skillet over medium heat. Add garlic. Sautégarlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper. What to drink: Robust, spicy Falesco 2006 Vitiano Rosso ($9). Per serving: 421.8 kcal calories, 42.3 % calories from fat, 19.8 g fat, 5.3 g saturated fat, 27.5 mg cholesterol, 39.5 g carbohydrates, 10.1 g dietary fiber, 4.1 g total sugars, 29.4 g net carbohydrates, 21.9 g protein Nutritional analysis provided by Bon Appétit

Preparation Heat oil in large skillet over medium heat. Add garlic. Sautégarlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper. What to drink: Robust, spicy Falesco 2006 Vitiano Rosso ($9). Per serving: 421.8 kcal calories, 42.3 % calories from fat, 19.8 g fat, 5.3 g saturated fat, 27.5 mg cholesterol, 39.5 g carbohydrates, 10.1 g dietary fiber, 4.1 g total sugars, 29.4 g net carbohydrates, 21.9 g protein Nutritional analysis provided by Bon Appétit