Chinese Pineapple Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 stalks celery
- 1 tablespoon water
- 1 medium onion
- 1 tablespoon of soy sauce
- Carbohydrate 33 g(11%)
- Cholesterol 202 mg(67%)
- Fat 55 g(84%)
- Fiber 2 g(8%)
- Protein 51 g(103%)
- Saturated Fat 13 g(63%)
- Sodium 1013 mg(42%)
- Calories 835
Preparation Remove meat from bones of chicken. Cut meat, onion and celery into 3/4" cubes. Cut water chestnuts into quarters. Cut pineapple slices into eighths. Mix cornstarch, soy sauce, salt and water. Smear chicken with mixture. Heat 1 tablespoon lard or cooking oil in frying pan. Add onion and stir half minute. Add celery and water chestnuts and cook, stirring, 1 minute. Remove. Heat remaining 3 tablespoons lard or cooking oil. Add chicken meat and cook 2 minutes only (overcooking the diced chicken will ruin the dish). Return vegetables; add pineapple pieces. Stir until heated. Add pineapple syrup. Bring to a boil.
Preparation Remove meat from bones of chicken. Cut meat, onion and celery into 3/4" cubes. Cut water chestnuts into quarters. Cut pineapple slices into eighths. Mix cornstarch, soy sauce, salt and water. Smear chicken with mixture. Heat 1 tablespoon lard or cooking oil in frying pan. Add onion and stir half minute. Add celery and water chestnuts and cook, stirring, 1 minute. Remove. Heat remaining 3 tablespoons lard or cooking oil. Add chicken meat and cook 2 minutes only (overcooking the diced chicken will ruin the dish). Return vegetables; add pineapple pieces. Stir until heated. Add pineapple syrup. Bring to a boil.
