Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Preparation Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve. Per serving: 395.12 (kcal) calories, 47.7 % calories from fat, 20.93 g fat, 9.12 g saturated fat, 110.89 mg cholesterol, 11.86 g carbohydrates, 1.59 g dietary fiber, 8.64 g total sugars, 10.27 g net carbohydrates, 35.53 g protein Nutritional analysis provided by Bon Appétit

Preparation Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve. Per serving: 395.12 (kcal) calories, 47.7 % calories from fat, 20.93 g fat, 9.12 g saturated fat, 110.89 mg cholesterol, 11.86 g carbohydrates, 1.59 g dietary fiber, 8.64 g total sugars, 10.27 g net carbohydrates, 35.53 g protein Nutritional analysis provided by Bon Appétit