Simple Poached Salmon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup dry white wine
- Carbohydrate 3 g(1%)
- Cholesterol 94 mg(31%)
- Fat 23 g(35%)
- Fiber 0 g(2%)
- Protein 35 g(70%)
- Saturated Fat 5 g(26%)
- Sodium 395 mg(16%)
- Calories 383
Preparation Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon. Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold. Reprinted with permission from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. © 2003. Ten Speed Press.
Preparation Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon. Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold. Reprinted with permission from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley. © 2003. Ten Speed Press.
