Sugared Cranberries and Sage Leaves
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 (garnish) servings
- 1/4 cup water
- 3/4 cup sugar, divided
- 8 sage leaves
- Carbohydrate 20 g(7%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 79
Preparation Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat. Put remaining 1/4 cup sugar in a small bowl. Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar. Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours. Cooks' note:Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
Preparation Bring water and 1/2 cup sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, uncovered, 2 minutes. Remove from heat. Put remaining 1/4 cup sugar in a small bowl. Lightly brush cranberries and both sides of sage leaves with sugar syrup, then immediately roll in sugar. Transfer to a lightly oiled rack and dry at room temperature, 2 to 3 hours. Cooks' note:Sugared cranberries and sage leaves keep, chilled in 1 layer in a baking pan, uncovered, 3 days.
