The Deen Brothers' BBQ Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 to 4 servings
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 teaspoon liquid smoke
- 2 tablespoons orange juice
- 1 cup ketchup
- 1/2 teaspoon dry mustard powder
- 1/4 cup packed dark brown sugar
- 1 (3 1/2-pound) chicken, cut into 8 pieces
- Carbohydrate 31 g(10%)
- Cholesterol 202 mg(67%)
- Fat 41 g(63%)
- Fiber 0 g(1%)
- Protein 51 g(102%)
- Saturated Fat 12 g(58%)
- Sodium 751 mg(31%)
- Calories 699
Preparation 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil). 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat. 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.
Preparation 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil). 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat. 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.
