Mustard-Citrus Grilled Steak

Mustard-Citrus Grilled Steak
Mustard-Citrus Grilled Steak
Tim Love, Woodshed Smokehouse, Fort Worth, TX: "Charred mustard and citrus make for a great combo, especially when combined with a marbled steak."
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 to 4 servings
Beef Garlic Mustard Fourth of July Father's Day Backyard BBQ Dinner Lemon Meat Steak Tailgating Grill Grill/Barbecue Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons dijon mustard
  • 1 tablespoon chopped garlic
  • a squeeze of fresh lemon juice
  • Carbohydrate 1 g(0%)
  • Cholesterol 93 mg(31%)
  • Fat 20 g(30%)
  • Fiber 0 g(2%)
  • Protein 22 g(45%)
  • Saturated Fat 8 g(39%)
  • Sodium 289 mg(12%)
  • Calories 277

Preparation Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4"-thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.

Preparation Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4"-thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.