Lamb Chops with Coarse-Grain Mustard
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- Carbohydrate 1 g(0%)
- Cholesterol 1472 mg(491%)
- Fat 428 g(659%)
- Fiber 1 g(2%)
- Protein 387 g(774%)
- Saturated Fat 207 g(1034%)
- Sodium 1803 mg(75%)
- Calories 5513
Preparation Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot. Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare. Cooks' note:•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.
Preparation Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot. Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare. Cooks' note:•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.
