Grilled Pork Chops with Cherry Relish
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon vegetable oil
- 1/4 cup low-sodium soy sauce
- 4 pork loin chops (each about 1/2 inch thick)
- 1 cup coarsely chopped pitted sweet cherries
- Carbohydrate 14 g(5%)
- Cholesterol 74 mg(25%)
- Fat 16 g(25%)
- Fiber 1 g(6%)
- Protein 25 g(50%)
- Saturated Fat 5 g(26%)
- Sodium 635 mg(26%)
- Calories 304
Preparation Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.
Preparation Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.
