Not Exactly Italian Sausages with Peppers
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste
- 6 garlic cloves, thinly sliced
- Carbohydrate 18 g(6%)
- Cholesterol 128 mg(43%)
- Fat 21 g(32%)
- Fiber 5 g(18%)
- Protein 35 g(70%)
- Saturated Fat 4 g(22%)
- Sodium 1021 mg(43%)
- Calories 401
Preparation 1. Heat the oil in a large skillet over medium-high heat. Add the sausages and cook, stirring occasionally, until they are lightly browned, about 3 minutes. 2. Add the onions, bell peppers, and garlic. Cook, stirring often, until the vegetables soften, about 6 minutes. Add the tomatoes, basil, and oregano. Cook, stirring often, until the tomatoes and sausage are heated through, about 5 minutes more. Season with salt and pepper. Serve hot. Jeff Nathan's Family Suppers Clarkson Potter
Preparation 1. Heat the oil in a large skillet over medium-high heat. Add the sausages and cook, stirring occasionally, until they are lightly browned, about 3 minutes. 2. Add the onions, bell peppers, and garlic. Cook, stirring often, until the vegetables soften, about 6 minutes. Add the tomatoes, basil, and oregano. Cook, stirring often, until the tomatoes and sausage are heated through, about 5 minutes more. Season with salt and pepper. Serve hot. Jeff Nathan's Family Suppers Clarkson Potter
