Ginger-Cilantro Rice
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 tablespoons vegetable oil
- 1 tablespoon asian sesame oil
- 1 cup long-grain white rice
- 1 green onion, thinly sliced
Preparation Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired. Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve. Per serving: 340 calories, 15 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Preparation Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired. Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve. Per serving: 340 calories, 15 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
