Tarragon-Lime Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 3 tablespoons fresh lime juice
- 4 boneless skinless chicken breast halves
- 2 teaspoons dried tarragon
- Carbohydrate 1 g(0%)
- Cholesterol 64 mg(21%)
- Fat 16 g(24%)
- Fiber 0 g(0%)
- Protein 20 g(39%)
- Saturated Fat 2 g(12%)
- Sodium 40 mg(2%)
- Calories 228
Preparation Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.
Preparation Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.
