Halibut with Zucchini Salsa Verde
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- nonstick vegetable oil spray
- 5 tablespoons fresh lime juice
- 1/3 cup chopped white onion
- Carbohydrate 4 g(1%)
- Cholesterol 73 mg(24%)
- Fat 5 g(7%)
- Fiber 1 g(4%)
- Protein 31 g(62%)
- Saturated Fat 0 g(2%)
- Sodium 572 mg(24%)
- Calories 187
Preparation Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill. Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture. Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness. Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
Preparation Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill. Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture. Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness. Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
