Hot Chicken Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10, depending on the appetites of your guests and the number of menu items
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 cup grated sharp cheddar cheese
- 1 1/2 cups diced celery
- 1/2 teaspoon grated onion
- 2/3 cup crushed potato chips
- Carbohydrate 4 g(1%)
- Cholesterol 48 mg(16%)
- Fat 24 g(37%)
- Fiber 1 g(4%)
- Protein 13 g(26%)
- Saturated Fat 4 g(22%)
- Sodium 233 mg(10%)
- Calories 285
Preparation 1. Preheat the oven to 375°F. Spray a 13-by-9-inch baking dish with vegetable oil cooking spray. 2. In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly. Reprinted with permission from Paula Deen & Friends: Living It Up, Southern Style by Paula Deen. © 2005 Simon & Schuster
Preparation 1. Preheat the oven to 375°F. Spray a 13-by-9-inch baking dish with vegetable oil cooking spray. 2. In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly. Reprinted with permission from Paula Deen & Friends: Living It Up, Southern Style by Paula Deen. © 2005 Simon & Schuster
