Grilled Burgers with Argentinean Parsley Sauce
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; Can be doubled
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 1 tablespoon red wine vinegar
- 3 tablespoons chopped fresh parsley
- 12 ounces lean ground beef
- 1 large garlic clove, chopped
- Carbohydrate 2 g(1%)
- Cholesterol 121 mg(40%)
- Fat 48 g(73%)
- Fiber 0 g(2%)
- Protein 30 g(59%)
- Saturated Fat 15 g(74%)
- Sodium 465 mg(19%)
- Calories 560
Preparation Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt. Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer beef to plates. Spoon sauce over and serve.
Preparation Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt. Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer beef to plates. Spoon sauce over and serve.
