- 'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta
- "An Apple a Day"
- "Candy Corn" Frozen Citrus Cream Pops
- "Nun's Revenge" Fabulous Italian Hot Chocolate
- "Twice-Boiled" Vegetable Soup with White Beans
- A Salad of Brussels Sprouts, Clementines, and Russet Apple
- A Salad of Brussels Sprouts, Clementines, and Russet Apple
- A Vegetarian’s Dream Sweet Potato Dinner
- Aïoli
- Achiote Butter-Basted Turkey with Ancho Chili Gravy
- Acorn Squash with Kale and Sausage
- Adobo Turkey with Red-Chile Gravy
- Affogato al Caffè
- Agave-Glazed Turkey Breast with Sherry Gravy
- Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
- Almond Bar Cookies
- Almond Cake with Roasted Pineapple and Vanilla Cream
- Almond Tart (Tarta de Almendras)
- Almond-Pear Galette
- Aloo Gobhi Stuffing
- Alton's T-Day Gravy
- Amaretto-Almond Streusel Pumpkin Pie
- Amaretto-Almond Streusel Pumpkin Pie
- Ambrosia Layer Cake
- Anadama Rolls
- Angel Food Cake
- Angel Food Cake with Chocolate Whipped Cream Icing
- Anise Sesame Cookies
- Anne's Goat Cheese Gratin
- Annie Lau's Garlic Stir-Fried Brussels Sprouts
- Apple and Calvados Tart (Galette de Pommes au Calvados)
- Apple and Cranberry Crisps with Ginger-Pecan Topping
- Apple and Dried Cranberry Pie
- Apple and Pork Stuffing
- Apple and Pork Stuffing
- Apple and Raisin Crisp
- Apple and Sausage Stuffing
- Apple and Walnut Sheet Cake with Caramel Sauce
- Apple Brown Betty
- Apple Brown Betty with Sorghum Zabaglione
- Apple Brown Betty with Sorghum Zabaglione
- Apple Bundt Cake
- Apple Cheddar Melts with Watercress
- Apple Chutney
- Apple Chutney
- Apple Cobbler
- Apple Cobbler Cake
- Apple Compote Tart
- Apple Crisp
- Apple Crisp with Prune Tequila Ice Cream
- Apple Crisps with Dried Cherries and Ginger
- Apple Crisps with Dried Cherries and Ginger
- Apple Crostata
- Apple Crostata with Spiced Caramel Sauce
- Apple Crunch Pie
- Apple Galette
- Apple Galettes with Caramel Sauce
- Apple Ginger Pie with Cider-Bourbon Sauce
- Apple Pecan Quick Bread
- Apple Phyllo Strudel
- Apple Pie
- Apple Pie with Cheddar Crust
- Apple Pie with Oat Streusel
- Apple Pie with Whisky-Soaked Cherries
- Apple Pithivier
- Apple Pithivier
- Apple Raisin Cake
- Apple Soju Cocktails
- Apple Spice Cake with Walnuts and Currants
- Apple Strudel Turnovers
- Apple Strudel Turnovers
- Apple Strudel with Cranberry Sauce
- Apple Tart with Caramel Sauce
- Apple Tarts with Vanilla Ice Cream
- Apple Treacle Tart
- Apple Walnut Bundt Cake
- Apple, Apricot, and Prune Tart
- Apple, Celery, and Smoked Ham Stuffing
- Apple, Dried Cherry, and Walnut Salad with Maple Dressing
- Apple, Endive and Parmesan Salad with Walnut Vinaigrette
- Apple-Cherry Tartlets
- Apple-Cranberry Crisp with Polenta Streusel Topping
- Apple-Filled Acorn Squash Rings with Curry Butter
- Apple-Onion Roast Turkey with Pan Gravy
- Apple-Raisin Bread Pudding
- Apple-Raisin Bread Pudding
- Apple-Raisin Crumble with Orange Ice Cream
- Apple-Raspberry Crisp
- Apple-Walnut Upside-Down Cake
- Apple-Walnut-Ginger Galette
- Apple-Walnut-Ginger Galette
- Apple-Yogurt Parfaits
- Applejack Sour
- Applesauce Spice Cake
- Applesauce Spice Muffins
- Applesauce Spice Tea Cake
- Apricot Honey Cake
- Apricot Jam Tart
- Apricot-Almond Gift Bread
- Apricot-Almond Gift Bread
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens
- Argentinian-Style Beef with Chimichurri Sauce
- Armenian Vegetable Stew
- Armenian Vegetable Stew
- Aromatic Rice-Noodle and Beef Soup
- Artichauts Jacques
- Artichoke and Mushroom Lasagna
- Artichoke-Prosciutto Gratin
- Artichokes Basted with Anchovy Butter
- Arugula and Roasted Pear Salad
- Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
- Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
- Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
- Arugula Salad with Manchego, Apples, and Caramelized Walnuts
- Arugula Salad with Pomegranate and Toasted Pecans
- Arugula Salad with Pomegranate and Toasted Pecans
- Arugula, Grape, and Almond Salad with Saba Vinaigrette
- Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
- Asiago Cheese with Glazed Cipolline Onions
- Asian Vegetables with Tofu and Coconut Milk
- Aunt Enza's Overstewed Green Beans
- Aunt Lisl's Butter Cookies
- Autumn Apple Sauce
- Autumn Farmers' Market Salad
- Autumn Minestrone
- Autumn Root Vegetable Purée
- Autumn Squash Salad
- Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
- Aztec Sluggers
- Babaghanou
- Babaghanou
- Baby Carrot Crudites with Green Onion and Mint Dip
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon and Blue Cheese Salad with Caesar Dressing
- Bacon Cheeseburgers for a Crowd
- Bacon, Cabbage and Gruyère Pizza
- Bacon-Wrapped Quail Stuffed with Goat Cheese
- Baked Acorn Squash
- Baked Acorn Squash
- Baked Acorn Squash
- Baked Apple Pancakes
- Baked Apple, Raisin, and Brown Sugar Dumplings
- Baked Apples Stuffed with Honey, Almonds, and Ginger
- Baked Apples with Candied Fennel and Pistachios
- Baked Apples with Cranberries, Raisins, and Apricots
- Baked Apples with Dates, Almonds and Rum
- Baked Apples with Toffee, Bourbon and Molasses
- Baked Artichokes with Crab and Sourdough Stuffing
- Baked Beans with Mustard and Bacon
- Baked Butternut Squash with Apples and Maple Syrup
- Baked Chicken and Bacon-Wrapped Lady Apples
- Baked Chicken with Barbecue Sauce
- Baked Eggplant Marinara
- Baked Figs in Lemon Syrup
- Baked French Toast
- Baked French Toast
- Baked French Toast
- Baked Hawaiian Islands
- Baked Kibbeh
- Baked Mini Pumpkin Pots
- Baked Oysters with Bacon
- Baked Polenta with Sicilian Peperonata and Olives
- Baked Potato and Carrot Mash
- Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
- Baked Risotto with Roasted Vegetables
- Baked Spiced Butternut Squash with Apples and Maple Syrup
- Baked Stuffed Mushrooms with Crab
- Baked Sweet Potato with Olives, Feta, and Chile
- Balsamic and Roasted Garlic Dipping Oil
- Balsamic-Glazed Pork Chops
- Balsamic-Glazed Pork Chops
- Balsamic-Glazed Pork Chops
- Baltimore Eggnog
- Banana Chocolate Tart
- Banana Coffee Cake with Chocolate Chip Streusel
- Banana Coffee Cake with Chocolate Chip Streusel
- Banana Coffee Cake with Chocolate Chip Streusel
- Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts
- Banana-Nut Bread
- Banana-Walnut Spring Rolls with Caramel-Rum Sauce
- Bananas Foster Coffee Parfaits
- Banoffee Pie
- Barbecued Turkey with Maple-Mustard Glaze
- Barcelona-Style Rice
- Barley Soup with Duck Confit and Root Vegetables
- Basic Method for Cooking Corn on the Cob
- Basic Pie Crust
- Basic Pie Pastry
- Basic Polenta
- Bavarian Sausage Hot Pot
- Bean Dip
- Bedeviled Eggs
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Bean Chili
- Beef and Dark Beer Chili
- Beef and Guinness Pie
- Beef and Napa Cabbage Stir-Fry
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Beef Braised in Barolo
- Beef Braised in Barolo
- Beef Braised in Red Wine
- Beef Braised in Red Wine
- Beef Daube
- Beef Salad with Potatoes and Cornichons
- Beef Stew with Leeks
- Beef Stew with Potatoes and Carrots
- Beef Stroganoff
- Beef Tenderloin and Artichoke Purée on Rye Toasts
- Beef Tenderloin and Vegetable Pot Pies
- Beef Tenderloin with Salsa Verde
- Beef, Vegetable, and Wild Mushroom Soup
- Beer and Coffee Steaks
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Beet and Apple Salad
- Beet and Feta Tart
- Beet Consommé
- Beet Salad with Almond Butter and Gorgonzola Bomboloni
- Beets and Caramelized Onions with Feta
- Beets with Mint and Yogurt
- Belgian Endive and Apple Salad with Cranberry Vinaigrette
- Belgian Endive and Walnut Salad (Insalata Belga e Noci)
- Belgian Onion Soup
- Ben's Chunky Applesauce
- Bergen Fish Soup
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Berry Tiramisu
- Best Cocoa Brownies
- Bibb Lettuce Salad with Persimmons and Candied Pecans
- Bibb Lettuce, Avocado, and Dried Cranberry Salad
- Biltong
- Bittersweet Chocolate Pecan Pie
- Black and Green Olive Tapenade
- Black and Orange Halloween Pasta
- Black Bean and Rice Salad
- Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
- Black Bean and Vegetable Wraps
- Black Bean Soup
- Black Bean Soup
- Black Bean Soup with Cilantro-Tomato Salsa
- Black Walnut Cake
- Blade Steaks with Mushrooms
- Blue Cheese and Caramelized-Onion Squares
- Blue Cheese and Spiced Walnut Terrine
- Blue Cheese Butter
- Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
- Blue Corn Bread
- Blue Devil Cheese and Bacon Dip
- Blue Devil Cheese and Bacon Dip
- Blue-Cheese-Crusted Steaks with Red Wine Sauce
- Boiled Raisin Cake
- Bosc Pears in Rosé Wine with Persimmon Ice Cream
- Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
- Bourbon Whipped Cream
- Bourbon Whipped Cream
- Bourbon Whipped Cream
- Braided Egg Bread
- Braised Baby Bok Choy
- Braised Beef and Onions
- Braised Beef Brisket
- Braised Beef Short Ribs
- Braised Chicken with Garlic and White Wine
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Braised Cod with Chickpeas
- Braised Duck Legs with Leeks and Green Olives
- Braised Duck with Turnips
- Braised Halibut with Tagliarini
- Braised Italian-Style Pot Roast
- Braised Lamb Shanks with Ginger and Five-Spice
- Braised Lamb Shanks with Winter Squash and Red Chard
- Braised Lentils with Spinach
- Braised Lentils with Spinach
- Braised Meat with Butternut Squash
- Braised Pork Loin with Prunes
- Braised Pork Shoulder with Quince
- Braised Short Ribs with Carrots and Onions
- Braised Short Ribs with Dijon Mustard
- Braised Turnip Greens with Turnips and Apples
- Braised Veal Breast with Bulb Vegetables
- Bran Muffins with Dried Apples
- Brandied Date and Walnut Pie
- Brandied Hot Chocolate
- Brandied-Peach Pork Chops
- Bratwurst in Beer
- Bratwurst in Beer
- Bratwurst with Creamy Apple Compote
- Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
- Brûléed Bourbon-Maple Pumpkin Pie
- Bread and Butter Pudding
- Bread Dressing with Dried Apricots, Pistachios, and Mint
- Bread Pudding with Warm Bourbon Sauce
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Brined and Barbecued Turkey
- Brined Pork Chops with Apples
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Broccoli Almondine
- Broccoli Gratin with Mustard-Cheese Streusel
- Broccoli Soffriti
- Broccoli Trees With Creamy White-Bean Dip
- Broccoli with Toasted Garlic Crumbs
- Broccoli with Wild Mushrooms
- Broccoli-Pecorino Gratinata
- Broiled Apples with Maple Calvados Sauce
- Brown Butter and Scallion Mashed Potatoes
- Brown Butter Apple Tart
- Brown Butter, Ginger, and Sour Cream Coffee Cake
- Brown Sugar Baked Sweet Potatoes and Acorn Squash
- Brown Sugar-Apple Crisp with Vanilla Ice Cream
- Brown Sugar-Apple Crisp with Vanilla Ice Cream
- Brown Sugar-Apple Crisp with Vanilla Ice Cream
- Brown Sugar-Apple Crisp with Vanilla Ice Cream
- Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
- Brown-Sugar Spice Cake with Cream and Caramelized Apples
- Browned Onion Kugels
- Brunswick Chicken
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- Bruschetta with Spicy Ceci Bean Purée
- Bruschetta with Spicy Ceci Bean Purée
- Brussel Leaf and Baby Spinach Sauté
- Brussels Sprouts with Chestnuts
- Brussels Sprouts with Shallots and Salt Pork
- Brussels Sprouts with Shallots and Wild Mushrooms
- Bubble and Squeak With Stilton
- Bucatini in Fiery Chili-Garlic Paste
- Bucatini in Fiery Chili-Garlic Paste
- Buckwheat Harvest Tart
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Butter Cookies with Chocolate
- Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
- Buttered Polenta
- Butterflied Leg of Lamb with Thyme and Orange
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
- Buttermilk Mashed Potatoes
- Buttermilk Pancakes with Maple Syrup Apples
- Butternut Squash & Apple Soup
- Butternut Squash & Apple Soup with Melted Blue Cheese
- Butternut Squash and Apple Soup
- Butternut Squash and Chorizo Hash
- Butternut Squash and Corn Chowder
- Butternut Squash and Creamed-Spinach Gratin
- Butternut Squash Chowder with Pears and Ginger
- Butternut Squash Gnocchi with Sage Brown Butter
- Butternut Squash Pizza
- Butternut Squash Ravioli in Cider Broth
- Butternut Squash Soup with Chestnuts
- Butternut Squash Soup with Cider Cream
- Butternut Squash Soup with Parmesan and Fried Sage Leaves
- Butternut Squash Soup with Pumpkin Butter
- Butternut Squash Soup with Spiced Crème Fraîche
- Butternut Squash Steaks with Brown Butter–Sage Sauce
- Butternut Squash Tart with Fried Sage
- Butternut Squash with Pumpkin-Seed Pesto
- Butternut-Corn Chowder with Goat Cheese Croutons
- Buttery Bejeweled Rice
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Cabbage with Shredded Pork-Chinese Style
- Cabernet-Cranberry Sauce with Figs
- Cacio e Pepe Pie
- Cacio e Pepe Pie
- Caesar Dip with Crudites
- Caesar Salad with Homemade Tapenade Croutons
- Café Boulud's Blanquette de Veau
- Cajun-Style Blackened Halibut
- Calf's Liver with Bacon and Onions
- Calico Corn Pancakes
- California Succotash
- California Vegetable and Chickpea Chili
- Calvados Butter
- Calvados Sidecars
- Calvados Sorbet
- Calvados Toddies
- Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
- Candied Curried Pecans
- Candied Sweet Potatoes
- Candied-Orange and Cranberry Compote
- Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
- Cannellini Beans with Garlic and Sage
- Cannellini with Pork and Rosemary
- Cannellini with Pork and Rosemary
- Caramel Apple Crisp
- Caramel Apple Cupcakes
- Caramel Apple Upside-Down Cakes
- Caramel Pumpkin Pie
- Caramel Pumpkin Pie
- Caramel Sauce
- Caramel-Apple Crisp
- Caramel-Banana Bread Puddings
- Caramel-Dipped Apples
- Caramel-Dipped Apples
- Caramel-Hazelnut Mini Tartlets
- Caramel-Walnut Pie with Dried Cherries
- Caramel-Walnut Tart with Chocolate Glaze
- Caramelized Apple Omelet
- Caramelized Garlic-Onion Bisque
- Caramelized Onion and Sour Cream Spread
- Caramelized Pear Tart with Cornmeal Crust
- Caramelized-Apple and Pecan Pie
- Cardamom Applesauce
- Cardamom-Crusted Pork with Mushroom Sauce
- Cardamom-Scented Pear Crisp
- Caribbean Pumpkin and Black Bean Soup
- Carmelized Upside-Down Pear Tart
- Carrot and Caraway Soup
- Carrot and Caraway Soup
- Carrot and Caraway Soup
- Carrot Cake
- Carrot Cake
- Carrot Cake with Maple-Cream Cheese Icing
- Carrot Cardamom Soup
- Carrot Fennel Soup
- Carrot Soup
- Carrot-Coconut Cupcakes with Cream Cheese Frosting
- Carrot-Orange Cake with Cream Cheese Frosting
- Carrots and Brussels Sprouts
- Carrots Braised in Marsala Wine
- Carrots with Cumin
- Carrots with Curry and Cilantro
- Carrots with Ginger
- Casônsèi from Val Camonica
- Cashew-Coconut Tart in Chocolate Crust
- Cassis-Spiked Cranberry Sauce
- Cassoulet
- Cast-Iron Mushrooms
- Cast-Iron Mushrooms
- Cast-Iron Roast Chicken with Fennel and Carrots
- Cast-Iron Roasted Clams
- Cauliflower "Bistecche" with Pancetta and Caper Berries
- Cauliflower and Shrimp Caldin
- Cauliflower Cheddar Gratin with Horseradish Crumbs
- Cauliflower Purée
- Cauliflower Purée
- Cauliflower Soup with Thyme Croutons
- Cauliflower with Horseradish Sauce
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Caviar on Pumpernickel with Sour Cream
- Celery Root "Anna" with Bacon and Olives
- Celery Root and Apple Soup
- Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
- Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
- Celery Root Purée with Toasted Hazelnuts
- Celery Root Risotto and Pesto
- Celery Root Salad
- Celery Root Salad
- Celery Root Salad
- Celery Root, Kohlrabi, and Apple Purée
- Celery-Root Purée with Truffle Butter
- Central Asian Rice and Bean Stew
- Chai Pots de Crème
- Chai-Spiced Almond Cookies
- Chai-Spiced Hot Chocolate
- Charred Steak and Broccolini with Cheese Sauce
- Charred Sweet Potatoes With Hot Honey Butter and Lime
- Cheddar and Stilton Drop Biscuits
- Cheddar Crisps with Roasted Grape Relish
- Cheese Ravioli with Herbs in Meat Broth
- Cheesecake Tart with Cranberries in Port Glaze
- Cheesy Baked Pasta with Cauliflower
- Cheesy Sweet Potato Crisps
- Cherry-Chocolate Chip Oatmeal Cookies
- Chestnut and Potato Purée
- Chestnut and Sausage Stuffing
- Chestnut and Sherry Soup with Truffle Garnish
- Chestnut and Wild Mushroom Stuffing
- Chestnut Cheesecake
- Chestnut Risotto with Butternut Squash
- Chestnut Soup
- Chestnut Soup with Sourdough Sage Croutons
- Chestnut Spoon Bread with Fontina Cheese
- Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
- Chestnut, Prune, and Pancetta Stuffing
- Chez Gladines' Basque-Style Scrambled Eggs
- Chick-Peas and Swiss Chard
- Chicken and Corn Chowder
- Chicken and Dumplings
- Chicken and Fall Vegetable Pot Pie
- Chicken and Ginger Soup
- Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth
- Chicken and Spinach Salad with Bacon Dressing
- Chicken à la Diable
- Chicken Bouillabaisse
- Chicken Breasts with Fontina and Prosciutto
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Chicken Canzanese
- Chicken Cutlets with Romesco and Serrano Cracklin's
- Chicken Fettuccine with Nuts and Dill
- Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
- Chicken Fried Pork with Milk Gravy
- Chicken in Lemongrass Sauce
- Chicken Laap
- Chicken Liver and Sage Crostini
- Chicken Liver Pâté
- Chicken Liver Pâté with Figs and Walnuts
- Chicken Liver Pâté with Figs and Walnuts
- Chicken Liver Pâté with Figs and Walnuts
- Chicken Livers with Grapes and Caramelized Onions
- Chicken Mole with Chipotles
- Chicken Negimaki with Spicy Red Pepper Dipping Sauce
- Chicken Normandy Withrow
- Chicken Salad Sandwiches with Pickled Vegetables
- Chicken Schnitzel with Frisée-Apple Salad
- Chicken Soup with Charred Cabbage
- Chicken Stew
- Chicken Stew with Savory
- Chicken Thighs with Creole Mustard-Orange Sauce
- Chicken Vesuvio
- Chicken with Black-Pepper Maple Sauce
- Chicken with Cranberry-Mustard Sauce
- Chicken with Forty Cloves of Garlic
- Chicken with Mild Red Chili Sauce
- Chicken with Pork-Stuffed Cherry Peppers
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Sun-Dried Tomato Cream Sauce
- Chicken with Sun-Dried Tomato Cream Sauce
- Chicken with Truffles and Champagne Sauce
- Chicken with Vin Jaune and Morels
- Chicken, Corn, and Noodle Soup with Saffron
- Chicken, Ham, and Tarragon Pie
- Chicken, Vegetable, and Dumpling Soup
- Chicken-Cranberry Hash
- Chicken-Escarole Soup
- Chickpea Soup with Arugula
- Chickpea Soup with Arugula
- Chicory, Fried Ham, and Pear Salad
- Chili Cornmeal Muffins
- Chili Sauce
- Chili Sweet Potato Gratin
- Chinese Barbecued Baby Back Ribs
- Chinese Pineapple Chicken
- Chipotle Beef Stew
- Chipotle Beef Stew
- Chipotle Chicken Tortilla Soup
- Chipotle Sauce
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
- Chocolate Brownie Cookies
- Chocolate Brownies
- Chocolate Cake with Caramel-Coconut-Almond Filling
- Chocolate Cake with Raspberry Filling
- Chocolate Cake with Raspberry Filling
- Chocolate Chunk and Pecan Cookies
- Chocolate Cranachan
- Chocolate Crunch Layer Cake with Milk Chocolate Frosting
- Chocolate Crunch Layer Cake with Milk Chocolate Frosting
- Chocolate Crunch Layer Cake with Milk Chocolate Frosting
- Chocolate Fallen Soufflé Cake
- Chocolate Hazelnut Tart
- Chocolate Layer Cake with Rocky Road Frosting
- Chocolate Lovers' Butterscotch Chiffon Tart
- Chocolate Merlot Cake
- Chocolate Mousse
- Chocolate Pecan Pie
- Chocolate Rice Krispies
- Chocolate Stout Cake
- Chocolate Truffle Cake with Raspberries
- Chocolate, Cashew, and Maple Pie
- Chocolate-Ancho Crème Brûlée
- Chocolate-Covered Pumpkin Cheesecake Pops
- Chocolate-Hazelnut Pudding
- Chocolate-Mint Pudding Cakes
- Chocolate-Pecan Tart
- Chocolate-Pistachio Torte with Warm Chocolate Ganache
- Chocolate-Walnut Pie
- Chocolate-Whiskey Truffles Souffles with Caramel Sauce
- Chopped Salad
- Chopped Salad with Chicken, Couscous, and Vegetables
- Choucroute Garnie
- Christmas Cranberry Galette
- Chuck Blade Steaks with Herb Wine Sauce
- Cider-Braised Cabbage
- Cider-Brined Pork Roast with Potatoes and Onions
- Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
- Cider-Glazed Carrots
- Cider-Glazed Sweet Potatoes with Cranberries
- Cinnamon Applejack Ice Cream
- Cinnamon Bun Bundt Cake
- Cinnamon Crumble Apple Pie
- Cinnamon Oat Cakes
- Cinnamon-Scented Breakfast Quinoa
- Cinnamon-Spiced Applesauce
- Cinnamon-Walnut Coffee Cake
- Citrus-Glazed Turkey with Chipotle Gravy
- Citrus-Sage Roast Turkey with Gravy: Large Crowd
- Clams with Chorizo, Peppers, and Potatoes
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Classic Date Bars
- Classic Double-Crust Apple Pie
- Classic Gefilte Fish
- Classic Osso Buco
- Classic Potted Pork
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Classic Vegan Pumpkin Pie
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Clay-Pot Miso Chicken
- Cobb Salad with Balsamic Shallot Vinaigrette
- Cocoa and Spice Slow-Roasted Pork with Onions
- Coconut and Ricotta Pancakes with Ginger Syrup
- Coconut Creamed Greens
- Coconut Flan
- Coconut Tart
- Coconut-Fudge Cheesecake
- Coffee Baked Alaska with Mocha Sauce
- Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces
- Coffee, Hazelnut and Raspberry Torte
- Coffee-Braised Short Ribs with Ancho Chile
- Coffee-Coconut Tart
- Coffee-Molasses Shoofly Pie
- Cold Toddy
- Comforting Little Casseroles
- Common Apple Pie
- Common Crackers
- Confetti Corn Bread–Crusted Shrimp in Creole Filling
- Confetti Rice with Baked Tofu and Green Onion Omelet Strips
- Contemporary Cassoulet
- Coq au Zin
- Coriander Pork Tenderloin with Carrot-Ginger Sauce
- Corn and Green Chili Chowder
- Corn and Green Chili Tamale Casserole
- Corn and Winter Squash with Spinach and Bacon
- Corn Bisque with Red Bell Pepper and Rosemary
- Corn Bread
- Corn Bread and Sausage Stuffing
- Corn Bread Dressing with Pecans and Bacon
- Corn Bread Dressing with Pecans and Bacon
- Corn Bread Succotash Stuffing
- Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing
- Corn Bread, Green Chili and Pine Nut Stuffing
- Corn Cakes with Shagbark Hickory Syrup
- Corn Fritters with Spicy Zucchini Salsa
- Corn Maque Choux
- Corn Soup with Sautéed Scallops and Bacon
- Corn-Bread and Chorizo Stuffing
- Corn-Bread and Chorizo Stuffing
- Cornbread
- Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Cornish Game Hen with Raspberry-Red Wine Sauce
- Cornish Game Hens with Crab Apple-Sage Glaze
- Cornish Hen in Port Wine and Fig Preserves
- Cornish Hens with Corn Bread and Ham Stuffing
- Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup
- Cornmeal Cake
- Cornmeal Cranberry Cookies
- Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Country-Style Peppered Pork and Bread Stuffing
- Couscous and Feta Stuffed Peppers
- Couscous and Feta Stuffed Peppers
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Cousin Jenny's Hungarian Honey Cake
- Crab and Corn Pudding
- Crab and Roasted Red Pepper Strata
- Crab Quiche
- Crab Quiche
- Crab Quiche
- Crab Salad with Sun-Dried Tomato Louis Dressing
- Cracked Pepper Biscuits
- Cranberry Almond Crostata
- Cranberry and Dried-Cherry Relish
- Cranberry and Horseradish Relish
- Cranberry and Pickled Beet Relish
- Cranberry and Vanilla Bean Sorbet
- Cranberry Beans
- Cranberry Chutney
- Cranberry Granita with Orange Whipped Cream
- Cranberry Horseradish Sauce
- Cranberry Ice Cream
- Cranberry Kumquat Sauce
- Cranberry Linzer Tart
- Cranberry Mincemeat Lattice-Top Pie
- Cranberry Orange Relish
- Cranberry Orange Relish
- Cranberry Pear Hazelnut Financier
- Cranberry Quince Sauce
- Cranberry Rosemary Wine Jelly
- Cranberry Sauce with Cherries, Marsala and Rosemary
- Cranberry Sauce with Port Atnd Tangerine
- Cranberry Sauce with Vanilla Bean and Cardamom
- Cranberry Sauce with Vanilla Bean and Cardamom
- Cranberry Shortbread
- Cranberry Sorbet
- Cranberry Spice Cake
- Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
- Cranberry, Apple, and Walnut Conserve
- Cranberry, Fig, and Pinot Noir Chutney
- Cranberry, Gingerly
- Cranberry, Orange and Cilantro Salsa
- Cranberry, Quince, and Pearl Onion Compote
- Cranberry-Apple Crisp with Maple Syrup
- Cranberry-Apple Crumble Pie
- Cranberry-Chipotle Fruit Conserve
- Cranberry-Chocolate Tart
- Cranberry-Glazed Orange Layer Cake
- Cranberry-Pecan Bread
- Cranberry-Port Conserve
- Cranberry-Teriyaki Glaze
- Cranberry-Walnut Braid
- Cranberry-Walnut Pumpkin Bread
- Crème Fraîche and Chive Mashed Potatoes
- Cream Cheese Flan with Quince Compote
- Cream of Broccoli Soup
- Cream of Carrot, White Bean and Pear Soup
- Cream of Parsnip Soup
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Cream of Zucchini and Anise Soup
- Creamed Kale with Crispy Shallots
- Creamed Leeks
- Creamed Leeks
- Creamed Peas and Onions
- Creamed Scallions
- Creamed Spinach with Golden Breadcrumb Topping
- Creamy Artichoke Dip with Pita Chips
- Creamy Baked Grits with Sun-Dried Tomatoes
- Creamy Bean Soup with Fresh Herbs and Spinach
- Creamy Chicken-Pasta Soup
- Creamy Chicken-Pasta Soup
- Creamy Corn and Chestnut Pudding
- Creamy Corn Soup with Red Bell Pepper
- Creamy Curried Chicken-and-Rice Casserole
- Creamy Fennel and Greens Soup
- Creamy Fennel and Potato Soup
- Creamy Millet with Roasted Portobellos
- Creamy Mushrooms on Toasted Country Bread
- Creamy Roasted Mushroom Soup
- Creamy SauerKraut Gratin with Duck Confit
- Creamy Soft Polenta with Meat Ragù
- Creamy Soft Polenta with Meat Ragù
- Creamy Tomato Mint Soup
- Creamy Tomato Soup
- Crepes Fines Sucrees
- Crepes with Brown Sugar Pears and Fudge Sauce
- Crimson Coleslaw
- Crimson Prickly Pear Sauce
- Crisp Anise Cookies
- Crisp Haricots Verts with Pine Nuts
- Crisp Oven-"Fried" Chicken
- Crisp Potato-Eggplant Tart
- Crispy Braeburn Apple and Almond Sheet Tart
- Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
- Crispy Fish with Brown Butter Sauce and Kohlrabi Salad
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Crispy Waffles with Salted Caramel Coulis
- Crostini Napoletani
- Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
- Croutons with Tapenade
- Crown of Shrimp with Truffle Sauce
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Crown Roast of Pork with Sausage Stuffing
- Crunchy Chicken in Green Sauce
- Cuban-Style Black Beans
- Cucumber, Tomato, and Onion Yogurt Salad
- Cumin Pork Roast with Wild Mushroom Sauce
- Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
- Cumin-Scented Quinoa and Black Rice
- Currant Pecan Stuffing
- Curried Beef Samosas with Mango-Papaya Chutney
- Curried Lentil Stew with Ginger Yogurt
- Curried Parsnip Soup with Shredded Apples
- Curried Pumpkin Bisque with Cheddar Cheese
- Curried Turkey and Mango Salad
- Curry-Dusted Scallops with Pea Purée
- Dairy State Buttered Burgers
- Damson Plum Pinwheels
- Daniela's Brownies
- Daredevil's Food Cake with Mocha Buttercream Icing
- Daredevil's Food Cake with Mocha Buttercream Icing
- Dark Chocolate Tart with Gingersnap Crust
- Dark Fruit Cake
- Dark Gingerbread Pear Cake
- Dark Moist Chocolate Cake
- Date-Nut Bread with Lemon
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Deconstructed Holiday Turkey with Sage Gravy
- Deep-Dish Apple Pie with Cheddar Crust
- Deep-Dish Apple Pie with Cheddar Crust
- Deep-Dish Apple Pie with Cheddar Crust
- Deep-Dish Caramel Apple Pie
- Deep-Dish Winter Fruit Pie With Walnut Crumb
- Delicata Squash Sformato
- Delicate Bread Pudding
- Demon Drumsticks
- Deviled Eggs with Pickapeppa Mayonnaise
- Double Pecan Thumbprints
- Double-Corn and Cheese Muffins
- Double-Cranberry Molded Salad
- Double-the-Mustard Chicken with Potatoes and Greens
- Dr. BBQ's Lobster with Chili-Lime Butter
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Walnut, and Lemon Scones
- Dried Fruit Compote
- Dried-Apple Stack Cakes
- Drunken Chicken
- Drunken Fig Jam
- Drunken Sausages and Peppers with Hero Rolls
- Duck a l'Orange
- Duck and Wild Mushroom Gumbo
- Duck Bigarade
- Duck Bigarade
- Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
- Duck Confit
- Duck Confit with Oranges and Watercress
- Duck Confit with Spicy Pickled Raisins
- Duck Liver Pâté
- Duck Sausage Pizza with Green Onions and Tomato
- Duck Tortilla Soup
- Duck with Lentils and Bacon-Date Puree
- Duck with Raspberries (Canard aux Framboises)
- Duck with Raspberries (Canard aux Framboises)
- Duck with Walnut Sherry Vinaigrette
- Duck with Wild Mushrooms and Fig Sauce
- Duck-Fried Rice
- Dutch Cookies
- Eastern Shore Crab Imperial
- Easy Apple Spice Cake
- Easy Chicken Pot Pies
- Easy Cranberry & Apple Cake
- Eccles Cakes
- Eccles Cakes
- Eggplant and Oyster Rice Dressing
- Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
- Eggplant Fritters with Honey
- Eggplant Parmesan with Fresh Mozzarella
- Eggplant Pizza
- Eggplant Rollatini
- Eggplant with Sesame Seed Sauce
- Eggs Baked in Pipérade
- Ember-Roasted Squash Hummus
- Endive, Pear, and Stilton Salad
- Enlightened Chicken Pot Pie
- Escarole and Little Meatball Soup
- Escarole, Fennel, and Oak-Leaf Salad
- Ethiopian Spice Tea
- Expertly Spiced and Glazed Roast Turkey
- Fabulous Fig Parfaits
- Fagioli All'uccelletto
- Fall Fruit Compote
- Fall Fruit Compote
- Fall Fruit Compote
- Fall Fruit Crumble
- Fall Fruit Galette
- Fall Fruits and Vegetables
- Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
- Fall Spritz
- Fancy Cranberry Sauce
- Farfalle with Tuna, Tomatoes and Olives
- Farinata with Sage, Olives, and Onion
- Farro Soup with Kale and Cannellini
- Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
- Fast White-Bean Stew
- Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
- Feel-Better Chicken and Rice Soup
- Feel-Better Chicken and Rice Soup
- Fennel Gratin with Pecorino and Lemon
- Fennel Soup with Orange Crème Fraîche and Croutons
- Fennel with Shallots, Rosemary and Goat Cheese
- Fennel, Apple, and Gorgonzola Salad
- Fettuccine Meatball Lasagne
- Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts
- Fettuccine with Braised Oxtail
- Fettuccine with Country Ham and Vegetables
- Fettuccine with Morel Mushrooms and Sage Cream
- Fettuccine with Mushroom-Gorgonzola Sauce
- Fettuccine with Pumpkin, Shiitakes and Mascarpone
- Fettuccine with Wild Mushroom Sauce
- Fiery Skewered Shrimp
- Fig and Pomegranate Tapenade
- Fig and Rosemary Pot Roast
- Fig and Stilton Salad with Port Wine Dressing
- Fig and Thyme Jam
- Fig and Walnut Tapenade with Goat Cheese
- Fig Fluden
- Figgy Scones
- Filet Mignon with Stroganov Sauce
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Finnan Haddie Chowder
- Fish Dumplings
- Fish with Creamy Leeks
- Five-Spice Apple Pie
- Five-Spice Pecan
- Flageolets with Autumn Greens and Fresh Bacon
- Flaky Pie Crust
- Flans with Marsala and Caramel Sauce
- Flemish Beef Stew
- Florentine White Bean Soup with Pasta
- Flounder with Champagne Grapes
- Flourless Chocolate-Walnut Cookies
- Flourless Peanut Butter and Chocolate Chip Cookies
- Foie Gras with Date Purée and Pomegranate
- Four-Layer Cake with Lemon Curd
- Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
- Four-Onion Gratin
- Frank Sinatra's Barbecued Lamb
- Fred's Famous Tar Heel Chili
- Fred's Famous Tar Heel Chili
- French Apple-Almond Tart
- French Fries with Gravy and Cheese
- French Onion Soup
- French Onion Soup
- Fresh Cranberry Bean Salad
- Fresh Fennel Vichyssoise
- Fresh Gingerbread with Lemon Icing
- Fresh Herb, Potato and Leek Soup
- Fresh Orange-Cranberry Sauce with Walnuts
- Fresh Pumpkin Pie with Salty Roasted Pepitas
- Fresh Wild Mushroom Soup
- Fresh-Tasting Tomato Sauce and Spaghetti
- Fricassee of Chanterelles
- Frico Caldo with Prosciutto and Garden Salad
- Fried Brie with Nut Crust
- Fried Cardoons
- Fried Cornmeal Shrimp with Butternut Squash Risotto
- Fried Eggs Over Warm Lentil Salad with Lardons
- Fried Zucchini Blossoms
- Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
- Frozen Orange Mousse Torte with Boysenberry Sauce
- Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping
- Fruit Soufflé Omelette
- Fruit-and-Almond Gratins
- Fuji Apple Spice Cake with Cream Cheese Frosting
- Fuji Apple Tarte Tatin
- Fuji Apple Tarte Tatin
- Fuji Apple Tarte Tatin
- Fusilli with Gorgonzola and Walnut Sauce
- Fusilli with Wild Mushroom Cream Sauce
- Fuyu Persimmon Relish
- Gale Gand's Pinwheel Cookie Dough
- Garlic Chicken and Peppers with Beans
- Garlic Mashed Potatoes
- Garlic-Rosemary Turkey with Mushroom Gravy
- Garnet Yam Puree
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- German Apple Cake (Versunkener Apfelkuchen)
- German Cinnamon Stars (Zimtsterne)
- German Potato Salad
- German-Style Fried Potatoes
- Gialina's Kale & Farro Salad with Avocado
- Giblet and Mushroom Bread Salad
- Giggle Juice
- Gilded Sesame Cookies
- Ginger Catfish (Trey Cha K'nyei)
- Ginger Scones
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Ginger-Honey Pumpkin Pie
- Ginger-Marinated Pork Tenderloin
- Ginger-Molasses Cake
- Ginger-Pumpkin Soufflé
- Gingerbread Cake
- Gingerbread Pancakes
- Gingerbread Squares with Honey-Mascarpone Cream
- Gingerbread with Dried Fig, Apricot and Cherry Compote
- Gingered Cranberry and Kumquat Relish
- Gingered Pear and Raspberry Pandowdy
- Gingered Shortbread
- Gingered Spareribs with Brown Sugar and Soy
- Glazed Apple Lattice Coffee Cake
- Glazed Hakurei Turnips
- Glazed Leeks With Pine Nut Salsa Verde
- Glazed Red Pearl Onions
- Glögg
- Gnocchi with Mushroom Sauce
- Gnocchi with Mushrooms and Butternut Squash
- Goat Cheese and Onion Tarts
- Goat Cheese and Onion Tarts
- Goat Cheese and Sun-Dried Tomato Tartines
- Goat Cheese and Watercress Tea Sandwiches
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese-Onion Naan with Mango Salsa
- Goat in Chile Marinade, Pit-Barbecue Style
- Golden Beet Soup
- Golden Brown Butter and Pecan Praline Tart
- Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
- Golden Delicious Apple Tart
- Golden Mashed Potatoes with Parsnips and Parsley
- Golden Scalloped Potatoes
- Golden-Fried Pumpkin Purses
- Goose Stew with Barley and Celery Root
- Goose Stew with Barley and Celery Root
- Gorgonzola and Grape Pizza
- Gorgonzola Bomboloni
- Goulash Soup
- Grand Marnier Brownie Kisses
- Grand Marnier Mousse with Blackberries
- Grand Marnier Mousse with Blackberries
- Grandmother's Apple Cake
- Granny Smith Apple Cider Vinaigrette
- Grape & Apple Pie
- Grape and Almond Frangipane Tart
- Grape Cake with Hazelnut Streusel
- Grapes in Grappa with Mascarpone
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Grass-Fed Beef Meatloaf in a Bacon Blanket
- Gratin of Butternut Squash
- Gratin of Butternut Squash
- Gratin of Butternut Squash
- Gratin of Sweet Potatoes and Bourbon
- Gray's Grist Mill Thin Jonnycakes
- Great Pumpkin Pie
- Great-Grandmother's Cloverleaf Rolls
- Great-Grandmother's Cloverleaf Rolls
- Green Bean, Spinach, and Beet Salad
- Green Bean, Spinach, and Beet Salad
- Green Beans with Maple-Pecan Butter
- Green Beans with Pecans, Lemon and Parsley
- Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- Green Beans with Wild Mushrooms
- Green Chili with Pork
- Green Lentil and Bacon Salad
- Green Lentil Spread
- Green Mayonnaise
- Green Mole
- Green Onion-Parmesan Popovers
- Green Rice with Tomatoes, Eggs, and Almonds
- Green Salad with Apple Dressing and Camembert Toasts
- Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
- Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
- Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
- Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
- Grilled Cheese Sandwiches
- Grilled Cheese with Sauteed Mushrooms
- Grilled Chicken Breast with Tomato-Tarragon Sauce
- Grilled Chicken Salad with Greens and Balsamic Dressing
- Grilled Chicken with Edamame Skordalia
- Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Corn with Hoisin-Orange Butter
- Grilled Cumin-Lamb Pitas with Couscous and Yogurt
- Grilled Leg of Lamb Jamaican Style
- Grilled Lobster with Creamy Chili Vinaigrette
- Grilled Marinated Flank Steaks
- Grilled Mushroom Salad with Frisée and Hazelnuts
- Grilled Paillards of Beef with Red Wine and Port Sauce
- Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
- Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
- Grilled Rib-Eye Steaks with Black Bean Sauce
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
- Grilled Turkey Cuban Sandwiches
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Whole Cauliflower with Miso Mayo
- Grilled Whole Eggplant with Harissa Vinaigrette
- Grilled Whole Turkey
- Grilled Whole Turkey
- Gruyère and Parsley Omelets
- Gruyère Rarebit with Ham
- Gumbo Filé
- Hachiya Persimmon Purée
- Halibut in Pernod Broth with Fennel and Asparagus
- Halibut with Vegetables and Parsley
- Hanger Steak with Mushrooms and Red Wine Sauce
- Haricots Verts with Bacon and Chestnuts
- Harvest Focaccia
- Hazelnut Breadsticks
- Hazelnut Linzertorte with Cranberry-Apricot Filling
- Hazelnut, Sage, and Mushroom Stuffing
- Hazelnut-Stuffed Pears with Maple Glaze
- Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
- Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
- Heavenly Apple Cake
- Herb-Brined Turkey with Pear Gravy
- Herb-Roasted Turkey with Apple Cider Gravy
- Herb-Rubbed Duck with Tart Cherry and Sage Sauce
- Herb-Rubbed Steaks with Olives Provencal
- Herbed Bean and Pasta Soup
- Herbed Bean and Pasta Soup
- Herbed Chicken and Squash
- Herbed Fillet of Beef with Tomato Madeira Confit
- Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
- Herbed Rösti Potato Cake
- Herbed Shallot Stuffing
- Herbed Spaetzle
- Hickory-Bacon and Roasted-Corn Gougeres
- Holiday Apple-Raisin Challah
- Home Fries with Onions and Chives
- Honey and Spice Loaf Cake
- Honey-Brined Turkey with Giblet Cream Gravy
- Honey-Butter French Bread
- Honey-Butter French Bread
- Honey-Glazed Baked Apples Filled with Dried Fruit
- Honey-Glazed Duck with Fig and Pistachio Red Quinoa
- Honey-Oat Bread
- Honey-Pecan Pumpkin Pie
- Honey-Pecan Tart with Chocolate Glaze
- Honey-Roasted Pear Salad with Thyme Verjus Dressing
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
- Hot Cider with Rum
- Hot Cocoa with Ancho Chiles and Spice
- Hot Orange Mocha with Grand Marnier Whipped Cream
- Hot Tea Punch
- Hot Turkey Sandwiches with Sherry Gravy
- Hot-and-Sour Pumpkin Soup
- Hungarian Blintz Loaf (Palacsinta Felfujt)
- Hungarian Seven-Layer Cake (Dobostorte)
- Ice Cream with Figs Poached in Port and Star Anise
- Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
- Incredible Melted Ice-Cream Cake
- Indian Chile Eggs
- Indian Potatoes, Peas and Cauliflower
- Indian Pudding
- Indian Pudding
- Indian Pudding
- Indian Pudding with Nutmeg Ice Cream
- Indian-Spiced Pickled Vegetables
- Individual Maple and Mascarpone Cheesecakes
- Individual Maple and Mascarpone Cheesecakes
- Individual Pear and Maple Cobblers
- Inside-Out Apple Pie à la Mode
- Instant Pot Butternut Squash Hash
- Instant Pot Red Bean and Quinoa Soup with Taco Fixins
- Irish Currant and Raisin Cake
- Irish Soda Bread with Raisins and Caraway
- Iron-Skillet Succotash
- Italian Meatball Soup Rapido
- Italian Nut-Filled "Sticks" (Sfratti)
- Italian Pea Pottage
- Italian Sausage and Bread Stuffing
- Italian Sausage and Wild Mushroom Risotto
- Italian Sausage Rolls
- Jalapeño Chicken
- Jasmine Rice Cracker
- Jayhawk Double-Clutch Pork Ribs
- Jennie June's Brown Fricassée Chicken
- Jennie June's Brown Fricassée Chicken
- Jerusalem Artichoke and Artichoke Heart Linguine
- Jerusalem Artichoke and Sage Gratin
- Jeweled Rice with Dried Fruit
- Jeweled Rice with Dried Fruit
- Jeweled Rice with Dried Fruit
- Johnnycakes with Peekytoe Crab
- Julia's and Jacques's Deglazing Sauce for Roast Chicken
- Julia's Caesar Salad
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Juniper-Spiced Venison with Brown Goat Cheese Sauce
- Juniper-Spiced Venison with Brown Goat Cheese Sauce
- Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
- Kale Salad with Pinenuts, Currants and Parmesan
- Kale with Garlic and Bacon
- Kale with Panfried Walnuts
- Kale with Pickled Shallots
- Kale, Butternut Squash, and Pancetta Pie
- Kasha with Browned Onions and Walnuts
- Kataifi with Candied Pumpkin and Yogurt
- Kentucky Eggnog Spike
- Kielbasa Sausage with Spiced Sauerkraut
- Kielbasa with Golden Onions and Apple
- King Oyster Mushrooms with Pistachio Purée
- Kiwi-Cream Cheese Tart
- Kiwi-Pomegranate Angel Pies
- Kugel Yerushalmi
- Kugel Yerushalmi
- Kugel Yerushalmi
- Kumquat Compote with Sauternes and Ginger
- Kumquat-Cardamom Tea Bread
- La Llorona
- Lamb and Yellow Split Pea Stew
- Lamb Chili with Masa Harina Dumplings
- Lamb Chops and Fresh Persimmon Chutney
- Lamb Chops with Red Onion, Grape Tomatoes, and Feta
- Lamb Shoulder Chops with Apples and Prunes
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lattice Apple Pie with Mexican Brown Sugar
- Lattice-Crust Pear Pie
- Lavash Vegetarian Pizza
- Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
- Lazy Lasagne with Tomato-Basil Sauce
- Lebkuchen (German Honey Bars)
- Leek and Chestnut Soup
- Leek and Mushroom Gratin
- Leek Bread Pudding
- Leeks en Cocotte
- Lemon Chess Pie
- Lemon Chess Pie
- Lemon Chess Pie
- Lemon Cream Tart
- Lemon Custard Pies
- Lemon Custard Pies
- Lemon Custard Pies
- Lemon Flan with Autumn Fruit Compote
- Lemon-Ginger Chicken with Roasted Root Vegetables
- Lemon-Glazed Persimmon Bars
- Lemon-Nutmeg Shortbreads with Lemon Icing
- Lemon-Poppy Seed Waffles with Blueberry Sauce
- Lemony Mushroom Risotto
- Lentil Croquettes
- Lentil Soup with Italian Sausage and Escarole
- Lentil Stew with Spinach and Potatoes
- Lentils with Sausage and Swiss Chard
- Let's Make a Date Muffins
- Limoncello Tiramisù
- Lindy's — or Is It Reuben's? — Cheesecake
- Liver and Mushroom Pirozhki
- Liver with Caramelized Onion and Pecans
- Lobster Curry
- Log Cabin Pie
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Lora Brody's Rugelach
- Lydia's Austrian Raspberry Shortbread
- Ma'amoul (Nut-filled Cookies)
- Mac 'n' Cheese
- Mac and Cheese with Buffalo Chicken
- Macadamia and Ginger Stuffing
- Macaroni and Cheese
- Macaroni and Cheese with Ham
- Macaroni with Cream and Cheese
- Macaroni with Cream and Cheese
- Madeira Cream Gravy
- Madeira Martinez
- Maghrebi Sweet Couscous (Seffa)
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Majestic and Moist New Year's Honey Cake
- Malt-Beer-Brined Turkey with Malt Glaze
- Manhattan-Style Clam Chowder with Chilies
- Maple and Chocolate Chip Shortbread
- Maple Apple Pandowdy with Dried Cranberries
- Maple Baked Apples with Dried Fruit and Nuts
- Maple Custard Cups
- Maple Flan in a Walnut Crust
- Maple Flan in a Walnut Crust
- Maple Pecan Pie in Wheat-Flavored Crust
- Maple Pots de Crème with Almond Praline
- Maple Pumpkin Pie
- Maple Pumpkin Pots de Crème
- Maple Roast Pork
- Maple Squash Purée
- Maple Sugar Ragamuffins
- Maple Syrup Pie
- Maple Syrup Pie
- Maple Syrup Pie
- Maple Syrup Pie
- Maple Tart Tatin
- Maple Walnut Pound Cake with Maple Glaze
- Maple-Apple Pie with Walnut Streusel
- Maple-Braised Butternut Squash with Fresh Thyme
- Maple-Cranberry Compote
- Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce
- Maple-Glazed Sweet Potatoes
- Maple-Glazed Sweet Potatoes
- Maple-Glazed Turkey with Dijon Gravy
- Maple-Glazed Turkey with Gravy
- Maple-Glazed Yams with Orange and Cranberries
- Maple-Lemon-Raisin Rice Pudding
- Maple-Pecan Scones
- Marbled Sweet-Potato Cheesecake
- Margarita Chiffon Cake
- Marinated Shrimp with Capers and Dill
- Marinated Vegetables with Garlic and Thyme
- Mark Siegel's Whitefish Salad
- Marmalade-Glazed Spareribs
- Marrakesh Express
- Marsala Baked Apples
- Masa Stuffing
- Mashed Potato Cakes with Green Onions and Sesame Seeds
- Mashed Potatoes
- Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
- Mashed Potatoes with Braised Turnips
- Mashed Potatoes with Creamy Blue Cheese and Rosemary
- Mashed Potatoes With Crispety Cruncheties
- Mashed Potatoes with Extra-Virgin Olive Oil
- Mashed Potatoes with Extra-Virgin Olive Oil
- Mashed Potatoes with Extra-Virgin Olive Oil
- Mashed Root Vegetables
- Mashed Sweet Potatoes with Brown Sugar and Pecans
- Maytag Blue Cheese and Potato Tartlets
- Maytag Blue Cheese and Potato Tartlets
- Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction
- Meat Loaf with Mustard and Dried Fruit
- Meatloaf
- Meatloaf
- Meatloaf
- Medallions of Pork with Pear Sauce
- Medallions of Venison with Port and Cranberries
- Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts
- Melktert
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Melon Apple Chutney
- Melon Salad with Arugula, Fennel, and Marjoram
- Mesclun Salad with Truffle Vinaigrette
- Mexican Chocolate Chip Cookies
- Mexican Hot Chocolate III
- Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
- Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
- Middle Eastern Spiced Lamb Steaks with Poached Quince
- Milk Chocolate Semifreddo with Star Anise Carrot Cake
- Minestrone
- Mini Meatballs in Saffron Sauce
- Mini Star-Anise Scones
- Mini Walnut Soda Breads
- Miniature Crab Cakes with Mustard Mayonnaise
- Mint Chocolate Ice Cream Cake
- Miso Soup with Carrots and Tofu
- Miso Soup with Sweet Potato Dumplings
- Miso-Harissa Delicata Squash and Brussels Sprouts Salad
- Miso-Marinated Sea Bass with Beurre Blanc
- Mixed Berry Pie with Pecan-Orange Lattice Crust
- Mixed Garden Greens with Apples and Cider Vinaigrette
- Mixed Greens with Pine Nuts and Parmesan
- Mixed Mushroom Stuffing with Rice, Raisins and Apples
- Mixed Mushroom Tamales
- Mixed Wild Mushroom Risotto
- Mixed Wild Mushroom Risotto
- Mixed Wild Mushroom Risotto
- Mme. Lascourreges's Chicken with Shallots
- Mme. Lascourreges's Chicken with Shallots
- Mme. Lascourreges's Chicken with Shallots
- Mocha Brownies
- Mocha Brownies
- Mocha Brownies
- Mocha Pecan Pie with Coffee Whipped Cream
- Mocha-Almond Fudge Pie
- Mock Mincemeat Pie
- Monkfish and Clam Bourride
- Morels in Cream on Brioche (Morilles à la Crème)
- Moroccan Lamb Tagine with Raisins, Almonds, and Honey
- Moroccan Style Lamb and Carrots with Chickpea Purée
- Moroccan-Spiced Chicken Tagine
- Moroccan-Spiced Game Hen
- Moroccan-Style Cornish Game Hens
- Moroccan-Style Cornish Game Hens
- Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
- Mulled Cranberry Sauce
- Mulled Wine
- Multilayered Anchovy Bread
- Mushroom and Butternut Squash Empañadas
- Mushroom and Leek Soup with Thyme Cream
- Mushroom and Orzo Pilaf
- Mushroom and Three-Cheese Strata
- Mushroom Consomme with Morels and Pastry "Hats"
- Mushroom Risotto
- Mushroom Soup
- Mussels in Parchment
- Mussels with Aquavit, Cream, and Tarragon
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Coconut Curry Sauce
- Mussels with Spicy Italian Sausage
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- Mustard-Rubbed Roast Turkey with Mushroom Gravy
- Neopolitan
- New Deal Brandy Alexander Pie
- New England Clam Chowder
- New England Sausage Stuffing with Maple Corn Bread
- New England Seafood Chowder
- New Mexico–Style Pot Roast
- New Potatoes with Three-Cheese Fondue
- No-Bake Apple Ice Cream Pie
- Noodle Kugel
- North African Cracked Wheat Salad
- Northern California Oyster Stuffing
- Nuked Nachos
- Nuked Nachos
- Nuked Nachos
- Oat Biscuits with Triple-Crème Cheese and Grapes
- Oatmeal Raspberry Thumbprints
- Octopus Salad with Scallion and Lime
- Okra and Lamb Khoresht
- Old Country Chopped Liver
- Old-Fashioned Lattice-Top Apple Pie
- Old-Fashioned Meatloaf for Two
- Old-Fashioned Mixed-Apple Pie
- Old-Fashioned Stack Cake
- Old-Fashioned Stack Cake
- Old-Fashioned Stack Cake
- Olive Bread
- One-a-Day Baguette
- One-Pan Roast Chicken, Fennel, and Root Vegetables
- Onion and Bacon Tart
- Onion and Bacon Tart
- Onion and Garlic Beer Soup
- Onion Soup with Apple Cider
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Onion, Anchovy, and Olive Pizzas
- Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
- Open-Faced Designer Apple Pie
- Orange and Spice Pumpkin Pie
- Orange Cheesecake with Caramel-Orange Sauce
- Orange Cranberry Cupcakes
- Orange Glow Chiffon Cake
- Orange Peking Duck
- Orange, JÃcama, and Watercress Salad
- Orange- and Mustard-Basted Turkey with Apple Cider-Mustard Gravy
- Orange-Glazed Squash with Sesame
- Orange-Pumpkin Roulade
- Orecchiette Carbonara with Charred Brussels Sprouts
- Orecchiette with Chickpeas
- Orecchiette with Spiced Duck Ragù
- Orecchiette with Squash, Chiles, and Hazelnuts
- Orzo Pilaf with Mushrooms
- Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
- Osso Buco Milanese
- Osso Buco of Lamb Shanks with Zucchini and Avgolemono
- Oven Polenta with Roasted Mushrooms and Thyme
- Oven-Baked Ziti with Three Cheeses
- Oven-Baked Ziti with Three Cheeses
- Oxtail Soup with Red Wine and Root Vegetables
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Po' Boys
- Oyster Stuffing with Shiitake Mushrooms and Leeks
- Oyster-Cornbread Stuffing
- Oysters Rockefeller
- Oysters Rockefeller
- Oysters Rockefeller
- Oysters with Spicy JÃcama Salad
- Pan de Muerto
- Pan-Asian Chicken and Vegetable Lettuce Wraps
- Pan-Fried Chicken with Bacon and Thyme Gravy
- Pan-Fried Steak in Cognac-Peppercorn Sauce
- Pan-Roasted Stilton Chicken with Apples
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Scallops with Champagne Grapes and Almonds
- Panang Vegetable Curry
- Pancakes with Warm Maple Syrup & Coffee Butter
- Pancakes with Warm Maple Syrup & Coffee Butter
- Pancetta Roast Chicken with Walnut Stuffing
- Panfried Pork Chops with Pomegranate and Fennel Salsa
- Panfried Pressed Poussins
- Panfried Steak with Quick Barbecue Sauce
- Panfried Trout with Pecan Butter Sauce
- Panko- and Mustard-Crusted Rabbit
- Panna Cotta with Cranberry-Fig Compote
- Pappardelle with Chicken and Mushroom Ragù
- Parisian Pletzel
- Parisienne Apples with Calvados Butter
- Parma Braids
- Parmesan, Rosemary, and Walnut Shortbread
- Parmesan-Blue Cheese Toasts with Green Onions
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Parmesan-Roasted Butternut Squash
- Parsley Leaf Potatoes
- Parsley-Root Soup with Truffled Chestnuts
- Parsnip and Apple Soup
- Parsnip and Butternut Squash with Flatbreads
- Parsnip and Butternut Squash with Flatbreads
- Parsnip and Hazelnut Gratin with Bacon
- Parsnip Confit with Pickled Currants
- Parsnip Purée
- Parsnip Purée with Sautéed Brussels Sprouts Leaves
- Parsnip Soup with Caramelized Apples
- Parsnip, Potato, and Turnip Puree
- Parsnip-Leek Soup with Lump Crab
- Party Potatoes
- Pasta and Cauliflower Soup Federica
- Pasta and Mushrooms with Parmesan Crumb Topping
- Pasta e Fagioli
- Pasta with Baked Tomato Sauce
- Pasta with Butternut Squash and Sage
- Pasta with Garlic-Scape Pesto
- Pasta with Meatballs in Balsamic Tomato Sauce
- Pasta with Sausage, Red Onion, and Lentils
- Pasta with Shrimp, Tomatoes and Arugula
- Pasta with Smoked Turkey and Wild Mushrooms
- Pasta with Speedy Romesco Sauce
- Pasta-Shell Risotto with Broccoli Rabe
- Patty Melts with Charred Onions
- Pb&j Crumble Bars
- Peach Lattice Pie
- Peanut Butter and Jelly Jewels
- Peanut Butter Buckeyes
- Peanut Butter Buckeyes
- Peanut Soup
- Pear and Caramel Trifles
- Pear and Caramel Trifles
- Pear and Caramel Trifles
- Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
- Pear and Dried-Cherry Custard Crisp
- Pear and Fig Strudels with Ginger Cream
- Pear and Pistachio Puff Pastry Tartlets
- Pear and Rosemary Butter
- Pear and Sweet Wine Gelatin Parfaits
- Pear and Sweet Wine Gelatin Parfaits
- Pear Brandy Cocktails
- Pear Chutney with Raisins
- Pear Cranberry Cake
- Pear Crisps with Dried Sour Cherries
- Pear Croustade with Hazelnut-Brown Sugar Topping
- Pear Crumble with Crystallized Ginger
- Pear Küchen
- Pear Pitcher Margaritas with Chile-Lime Rims
- Pear Spice Cake with Pecan Praline Topping
- Pear, Arugula, and Pancetta Salad
- Pear-Cornmeal Shortcakes with Oven-Roasted Pears
- Pear-Cranberry Mincemeat Lattice Pie
- Pear-Ginger Strudel with Ginger-Custard Sauce
- Pear-Gingerbread Upside-Down Cake
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Pears Poached in Red Wine, Cardamom and Orange
- Peas with Celery Root
- Pecan Anadama Muffins
- Pecan and Brown Sugar Crescents
- Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
- Pecan Sables
- Pecan, Apple and Raisin Tartlets with Rum Cream
- Pecan, Bourbon, and Butterscotch Bread Pudding
- Pecan-Fig Pie with Brandied Whipped Cream
- Pecan-Molasses Tartlets
- Pecan-Molasses Tartlets
- Pecan-Molasses Tartlets
- Pecan-Rye Pumpkin Pie
- Pecan-Stuffed Mushrooms
- Penne in Country Ragù
- Penne with Chicken, Shiitake Mushrooms, and Capers
- Penne with Parmesan Cream and Prosciutto
- Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
- Penne with Tomato Prosciutto Sauce
- Pepper Jack, Avocado and Black Beans in a Tortilla
- Pepper Steak with Port, Zinfandel, and Mushroom Sauce
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Peppered Lamb with Pine Nut Sauce
- Perfect Pan-Roasted Chicken Thighs
- Perfect Roast Potatoes
- Persimmon Cake with Cream Cheese Icing
- Persimmon Cranberry Sauce
- Persimmon Ice Cream
- Persimmon Margarita
- Persimmon Sundaes
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Pickled Carrot Sticks
- Pickled Carrot Sticks
- Pickled Napa Cabbage with Umeboshi Plums
- Pickled Okra
- Pickled Red Onions and Cranberries
- Pierogies with Tomatoes, Browned Onions, and Dill
- Pig in a Haystack
- Pine Nut Tart with Rosemary Cream
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Pineapple and Roasted Poblano Salsa
- Pineapple Upside-Down Cakenullwith Macadamia Nuts
- Pineapple-Caramel Flan
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Piquillo Pepper and Sardine Tartines
- Pissaladiere
- Pistachio Blancmanges
- Pistachio Cranberry Icebox Cookies
- Pistachio Cranberry Icebox Cookies
- Pistachio Cranberry Icebox Cookies
- Pistachio Sea Bass with Crab Salad
- Pizza Bianca with Rosemary and Sea Salt
- Plum Applesauce
- Plum Galette
- Plum Glaze
- Plum Küchen
- Plum Streusel Coffeecake
- Plum Streusel Coffeecake
- Plum Streusel Coffeecake
- Plum Tart with Goat Cheese and Walnut-Thyme Streusel
- Plum Tarts
- Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
- Poached Apples with Vanilla Yogurt
- Poached Eggs in a Red Wine Sauce
- Poached Pear Tartlets with Brandy Sabayon
- Poached Pears with Marsala, Cinnamon, and Vanilla
- Poached Pears with Star Anise
- Poached Salmon in Aspic
- Poire Belle Helene Ice Cream Cake
- Polenta "Pizza" with Crumbled Sage
- Polenta and Bacon with Fontina
- Polenta and Sausage Stuffing
- Polenta Gratin with Mushroom Bolognese
- Polenta Tamale Pie
- Polenta Triangles with Rosemary and Walnuts
- Polenta with Fresh Herbs and White Cheddar Cheese
- Polenta with Gorgonzola
- Polenta with Mushroom Ragout
- Polenta, Goat Cheese, and Mushroom Tart
- Polish Rugelach
- Pomegranate Gelato
- Pomegranate Sheet Cake with Lime Glaze
- Pomegranate Syrup (aka Grenadine)
- Pomegranate-Marinated Lamb with Spices and Couscous
- Pommes Duchesse Gratin
- Poppy Seed Scones
- Poppy-Seed Cake
- Porcini and Stuffing Strata
- Porcini Stuffing with Leeks
- Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
- Pork and Apple Pie with Cheddar-Sage Crust
- Pork and Hominy Soup with Cilantro
- Pork Braised with Autumn Vegetables
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops and Applesauce
- Pork Chops with Cranberry-Thyme Pan Sauce
- Pork Chops with Horseradish Apples
- Pork Chops with Mustard-Cornichon Sauce
- Pork Cracklin's, Shrimp, and Green Pea Salad
- Pork Cutlets with Figs and Balsamic Vinegar
- Pork Shoulder with Mustard-Mushroom Gravy
- Pork Stew with Apricots and Prunes
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Pork Tenderloin With Arugula Endive and Walnut Vinaigrette
- Pork Tenderloin with Herbed Breadcrumb Crust
- Pork Tenderloin with Maple Glaze
- Pork Tenderloin with Pomegranate Sauce
- Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
- Pork with Figs and Charcuterie
- Pork, Beef, and Black Bean Chili
- Pork, Maple, and Sage Patties
- Port-and-Spice Poached Pears with Granita
- Port-Basted Roast Turkey with Pan Gravy
- Port-Glazed Grape Tarts With Pecan Crust
- Porterfield Pumpkin Bundt with Snow White Glaze
- Porterfield Pumpkin Bundt with Snow White Glaze
- Porterhouse Steaks with Tapenade and Balsamic Vinegar
- Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
- Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
- Portuguese Green Soup
- Posole with Bacon
- Postwar Prosperity Brownies with Ice Cream and Chocolate-Peanut Butter Sauce
- Pot-Au-Feu
- Pot-au-Feu
- Potage Saint-Germain Gerhard
- Potato & Celery Root Gratin with Leeks
- Potato and Apple Galette with Sage
- Potato and Fennel Gratin
- Potato and Garlic Soup with Herbs
- Potato and Gruyère Croquettes
- Potato and Portobello Mushroom Gratin
- Potato Basil Purée
- Potato Cake with Cheese and Bacon
- Potato Cake with Cheese and Bacon
- Potato Galette
- Potato Gratin with Gruyère and Crème Fraîche
- Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
- Potato Parsnip Latkes
- Potato Salad
- Potato, Celery Root, and Jerusalem Artichoke Purée
- Potato-Leek Soup with Cheese
- Potato-Mushroom Gratin
- Poulet Vallée d'Auge
- Praline Shortbread Squares
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Prime Rib Roast with Red-Wine Sauce
- Proper Blokes' Sausage Fusilli
- Prosciutto with Persimmons
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Prosciutto-Wrapped Pork Loin with Roasted Apples
- Prosciutto-Wrapped Scampi
- Prosecco-Raspberry Gelée
- Provençal Rack of Lamb
- Prune Armagnac Sorbet
- Prune, Cherry, and Apricot Frangipane Tart
- Puff-Pastry Pear Pie
- Puffed Apple Pancake
- Pumpkin Bread Pudding
- Pumpkin Bread Pudding
- Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
- Pumpkin Bread Puddings Brûlée
- Pumpkin Butterscotch Pie
- Pumpkin Cheesecake
- Pumpkin Cheesecake Crumble Squares
- Pumpkin Cheesecake with Bourbon–Sour Cream Topping
- Pumpkin Cheesecake with Caramel Swirl
- Pumpkin Clafouti
- Pumpkin Coconut Panna Cottas
- Pumpkin Cooked in Raw Sugar
- Pumpkin Cranberry Bread
- Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
- Pumpkin Flan with Spiced Pumpkin Seeds
- Pumpkin Ginger Cheesecake Pie
- Pumpkin Ginger Rice Pudding
- Pumpkin Gingerbread Trifle
- Pumpkin Kolokithopita (Greek Phyllo Pastries)
- Pumpkin Maple Nut Bread
- Pumpkin Muffins
- Pumpkin Pie
- Pumpkin Pie
- Pumpkin Pie with Brown Sugar-Walnut Topping
- Pumpkin Pie with Ginger Streusel
- Pumpkin Pie with Pepita Nut, and Ginger Topping
- Pumpkin Pie with Spiced Whipped Cream
- Pumpkin Potato Puree
- Pumpkin Praline Trifle
- Pumpkin Scones
- Pumpkin Seed Brittle
- Pumpkin Soufflé Bread Pudding
- Pumpkin Soup with Honey and Cloves
- Pumpkin Spice Bundt Cake with Buttermilk Icing
- Pumpkin Tart with Anise-Seed Crust
- Pumpkin Tart with Anise-Seed Crust
- Pumpkin Turnovers
- Pumpkin Whoopie Pies
- Pumpkin, Corn, and Lemongrass Soup
- Pumpkin-Honey Cake
- Pumpkin-Pecan Cheesecake
- Pumpkin-Sour Cream Custard Pie
- Pumpkin-Sour Cream Custard Pie
- Pumpkin-Sour Cream Custard Pie
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Pure Cream of Tomato Soup
- Quail Sauce for Fresh Pasta
- Quail with Pomegranate Jus
- Quark Spatzle with Cheese
- Quick and Easy Cioppino
- Quick Apple Tart
- Quick Black Bean Soup
- Quick Chicken and Chorizo Paella
- Quick Choucroute Garnie
- Quick Minestrone Soup
- Quick Pear Tarts with Ice Cream
- Quick Pecan Tart
- Quick Pickled Cucumbers
- Quick Sauteed Endive, Escarole, and Frisée
- Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds
- Quick-and-Easy Cheese Blintz Casserole
- Quick-Braised Red Cabbage and Apple
- Quickest Madeira-Mushroom Gravy
- Quince Apple Strudels with Quince Syrup
- Quince Applesauce
- Quince in Syrup
- Quinoa Pudding
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Rabbit Ragù
- Raisin Scones
- Ranger Cookies
- Ranger Cookies
- Ranger Cookies
- Raw Butternut Squash Ribbon Salad with Orange and Chile
- Ready for Guests Roasted Pears
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Red Cabbage with Apricots and Balsamic Vinegar
- Red Chile Rice with Shrimp and Bacon
- Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
- Red Fife and Pumpkin Seed Cookies
- Red Flannel Hash with Dilled Sour Cream
- Red Onion Marmalade with Chestnuts
- Red Onion Soup
- Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
- Red Salad with Champagne Vinaigrette
- Red Salad with Champagne Vinaigrette
- Red Wine Beef Stew
- Red Wine–Braised Short Ribs
- Red-Leaf and Celery Salad with Caraway-Seed Dressing
- Red-Lentil Soup
- Refrigerator Cumin Rolls
- Reuben Sandwich
- Rhubarb Tart with Brown Butter Streusel
- Rib Roast with Thyme-Mustard Jus
- Rib-Eye Steaks in Red-Wine Sauce
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Ribs with Orange-Ginger Glaze
- Rice Noodle Soup with Ham and Lettuce
- Rice Pilaf with Lamb, Carrots, and Raisins
- Rice Puddings with Caramel Gala Apples
- Rice Soup with Pumpkin
- Rice with Green Lentils, Raisins, and Dates
- Rich and Silky Turkey Gravy
- Ricotta Pizza Pie
- Ricotta Tart with Dried-Fruit Compote
- Rigatoni with Cheese and Italian Sausage
- Risotto with Squash and Pancetta
- Risotto-Style Barley with Mushrooms
- Rittenhouse Inn Wassail Punch
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Roast Beef Vegetable Hash
- Roast Capon with Lemon, Thyme, and Onions
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Roast Chicken Legs with Lots of Garlic
- Roast Chicken Stuffed with Fennel and Garlic
- Roast Chicken with Arugula and Bread Salad
- Roast Chicken with Herb Butter, Onions and Garlic
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Mushroom Stuffing and Sauce
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Roast Chicken with Potatoes and Onions
- Roast Duck Breast with Balsamic and Apricot Sauce
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Loin of Pork with Apple-Onion Chutney
- Roast Pork Tenderloin with Apricot-Miso Glaze
- Roast Pork with Port Jus and Chipotle-Glazed Apples
- Roast Pumpkin with Cheese "Fondue"
- Roast Quail with Apples and Pecans
- Roast Rack of Lamb with Madeira-Peppercorn Reduction
- Roast Rack of Lamb with Natural Jus
- Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
- Roast Turkey with Cider Sage Gravy
- Roast Turkey with Herb Butter and Caramelized-Onion Gravy
- Roast Turkey with Jus, Gravy, or Giblet Gravy
- Roast Turkey with Maple Herb Butter and Gravy
- Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy
- Roast Turkey with Pomegranate Glaze
- Roast Turkey with Port Gravy
- Roast Turkey with Prosciutto-Hazelnut Crust
- Roast Walnut and Squash Medley with Persillade
- Roasted Acorn Squash and Honey
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Root Vegetables
- Roasted Baby Beets
- Roasted Beet and Feta Gratin with Fresh Mint
- Roasted Beet Risotto
- Roasted Beet, Red Onion and Cranberry Relish
- Roasted Beets with Clementines and Mint
- Roasted Beets with Walnut Gorgonzola Dressing
- Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts with Lemon and Bacon
- Roasted Brussels Sprouts with Warm Honey Glaze
- Roasted Butternut Squash Pie
- Roasted Butternut Squash Pie
- Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
- Roasted Butternut Squash with Balsamic Vinegar
- Roasted Butternut Squash, Red Grapes, and Sage
- Roasted Carrot and Beet Salad with Feta
- Roasted Carrots
- Roasted Carrots
- Roasted Cauliflower, Watercress, and Radicchio Salad
- Roasted Chestnuts
- Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Domino Potatoes
- Roasted Fingerlings with Red and Yellow Pipérade
- Roasted Garlic Crostini with Assorted Toppings
- Roasted Garlic, Brie and Grape Crostini
- Roasted Golden Nugget Squash
- Roasted Green Beans and Radicchio with Garlic
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Hazelnuts with Thyme
- Roasted Herb Potato Medley
- Roasted Jalapeño-Tomato Salsa with Fresh Cilantro
- Roasted Japanese Sweet Potatoes with Scallion Butter
- Roasted Kabocha Squash Soup with Pancetta and Sage
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Roasted Monkfish, Fennel, and Chestnut Tagine
- Roasted Mushroom and Barley Gravy
- Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Roasted Parsnips with Sage
- Roasted Pear and Amaretto Trifle
- Roasted Pear and Amaretto Trifle
- Roasted Pear and Amaretto Trifle
- Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
- Roasted Pears with Almond Crunch
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Tenderloin with Apples
- Roasted Portobello and Prosciutto Lasagna
- Roasted Potatoes and Shallots
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Roasted Red Pepper Frittata
- Roasted Root Vegetables
- Roasted Root Vegetables
- Roasted Root Vegetables with Romesco Sauce
- Roasted Salmon with Cranberry-Mustard Sauce
- Roasted Sausages, Apples, and Cabbage with Caraway
- Roasted Squash with Mint and Toasted Pumpkin Seeds
- Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
- Roasted String Beans with Shallots
- Roasted Stuffed Onions
- Roasted Sweet Potatoes & Fresh Figs
- Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
- Roasted Sweet Potatoes with Lime Syrup and Chives
- Roasted Tomatillo Salsa
- Roasted Tomato and Basil Relish
- Roasted Veal Chop with Morels
- Roasted Vegetable and Chestnut Stuffing
- Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
- Roasted Vegetable Broth
- Roasted Venison
- Roasted Wild Mushrooms in Red-Wine Reduction
- Roasted Winter Squash with Kale Pipian
- Roasted Winter Vegetables
- Roasted Yams with Crème Fraîche and Chives
- Roasted, Mashed Butternut Squash
- Roasted-Garlic Beef Stew
- Roasted-Tomato Soup with Parmesan Wafers
- Rocky Road Wedges
- Roestis
- Rolled Potato Dumplings
- Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
- Root Vegetable Fries
- Root Vegetable Gratin
- Roquefort Terrine
- Rosemary Citrus Miso-Rubbed Turkey
- Rosemary Focaccia with Olives
- Rosemary Lamb Chops with Breadcrumbs
- Rosemary Roasted Vegetables
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Roasted Salmon
- Rosemary-Roasted Turkey with Gravy
- Rosemary-Roasted Turkey with Gravy
- Rosy Applesauce
- Ruby's Bread Pudding
- Rum Raisin Apple Pie
- Rum-Scented Marble Cake
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Herb Stuffing
- Rustic Pear Tart with Late-Harvest Riesling
- Rutabagas with Caramelized Onions
- Ryan's Revenge
- Ryan's Revenge
- Rye Twists with Anise, Fennel and Orange
- S'mores Coffee and Fudge Ice Cream Cake
- Saffron Risotto with Marrow
- Sage and Pancetta Biscuits with Fontina Cheese
- Sage, Onion and Wild-Rice Risotto Cakes
- Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
- Salmon BLT
- Salmon Cannelloni with Lemon Cream Sauce
- Salmon Confit with Lime, Juniper, and Fennel
- Salmon Fillets with a Wasabi Coating
- Salmon Papillotes with Fennel, Potatoes, and Olives
- Salmon Wellington
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream
- Salt and Pepper Crusted Rib Roast
- Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
- Salty-Sweet Fall Cookies
- San Francisco Garlic Fries
- San Francisco Garlic Fries
- Santa Fe Gazpacho
- Satan's Whiskers
- Satan's Whiskers
- Sausage and Bean Soup
- Sausage and Bell Pepper Ziti
- Sausage and Broccoli Rabe Frittata
- Sausage and Lentils with Fennel
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing with Fennel and Roasted Squash
- Sausage, Red Onion, and Wild Mushroom Pizza
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Mushrooms
- Sausage-Stuffed Rack of Pork with Sage
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Black Grapes
- Sausages with Cider and Sauerkraut
- Sausages with White Beans in Tomato Sauce
- Sautéed Green Beans and Brussels Sprouts with Chile and Mint
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sautéed Pork Tenderloin with Prunes
- Sauteed Brussels Sprouts with Lemon and Pistachios
- Sauteed Chayote with Garlic and Herbs
- Sauteed Chicken Paillards with Muscat Sauce
- Sauteed Chicken with Tomatoes, Olives, and Feta
- Sauteed Collards with Anchovies
- Sauteed Duck Breasts with Wild Mushrooms
- Sauteed Lamb Chops with Béarnaise Butter
- Sauteed Lamb Chops with Béarnaise Butter
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Sauteed Scallops with with Lemon-Mustard Sauce
- Sauteed Swiss Chard with Onions
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Sauteed Vegetables with Chile-Tamarind Sauce
- Savory Bread Pudding with Mushrooms and Parmesan Cheese
- Savory Farro Tart
- Savory Grits with Shallots, Corn and Green Onions
- Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
- Savoy Cabbage, Carrot, and Apple Salad
- Scalloped Butternut Squash
- Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
- Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
- Scallops with Tarragon Cream and Wilted Butter Lettuce
- Scarborough Fair Tofu Burger
- Sea Bass with Spicy Roasted Bell Pepper Sauce
- Seafood and Turkey-Sausage Gumbo
- Seafood in Celery Root and Lovage Broth
- Seafood Stew with Fennel and Thyme
- Seafood Stew with Winter Squash, Tomatoes and Saffron
- Seared Tuna Pepper Steaks
- Seasonal Breeze
- Seckel Pear Tart with Poire William Cream
- Self's Better-Body Chili
- Semolina and Spinach Gratin
- Sephardic Fruit Paste Candies (Dulce de Fruta)
- Sesame Seed-Peanut Brittle Coupes
- Shabbat Mandarin Marble Loaf
- Shaker-Style Walnut and Rosemary Loaf
- Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
- Sheet-Pan Cider-Ricotta Pancakes with Pear Compote
- Sheet-Pan Old Bay Trout and Succotash
- Shepherd's Pie
- Shepherd's Pie
- Shepherd's Pie
- Shingled Sweet Potatoes with Harissa
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Shortbread Cookies
- Shortcut Twice-Baked Potatoes with Bacon
- Shrimp & Grits
- Shrimp and Coconut Rolls
- Shrimp and Corn Pilaf
- Shrimp and Corn Pilaf
- Shrimp and Corn Pilaf
- Shrimp and Crab Cannelloni
- Shrimp Bisque
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- Shrimp with Indian-Spiced Potatoes
- Shrimp with Zucchini and Tomatoes
- Shrimp, Vegetable and Cashew Stir-Fry
- Sicilian Fennel and Orange Salad with Red Onion and Mint
- Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
- Simple Roast Turkey with Rich Turkey Gravy
- Simple Veal Pasta Sauce
- Simple Vegetable Couscous
- Six-Hour Pork Roast
- Skate with Wild Mushrooms in Pearl Sauce
- Skillet Chicken and Vegetables
- Skillet Corn Bread
- Skillet Corn Bread
- Skillet Turnips and Potatoes with Bacon
- Skillet-Browned Potatoes with Fresh Dill
- Skillet-Roasted Chicken with Farro and Herb Pistou
- Sliced Steak with Arugula
- Slow-Baked Honeycrisp Apples
- Slow-Baked Honeycrisp Apples
- Slow-Braised Pork with Black Grapes and Balsamic
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Slow-Cooked Venison
- Slow-Roasted Tomatoes
- Small Pear and Almond Cakes
- Small Pear and Almond Cakes
- Small Pear and Almond Cakes
- Small Pear and Almond Cakes
- Smashed Rutabagas with Ginger-Roasted Pears
- Smashing Pumpkin Martini
- Smithfield Ham Baked with Madeira
- Smoke-Roasted Rustic Root Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Smoked Fish Chowder
- Smoked Salmon and Sweet-Potato Hash
- Smoked Salmon Chowder
- Smoked Salmon Soufflé
- Smoked Salmon, Goat Cheese, and Asparagus Roulade
- Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
- Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
- Smoked Turkey and Cheese Spread
- Smoked Vegetable Salsa
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Smoked-Turkey and Fruit Wrap with Curried Aïoli
- Smokin' Chipotle Pork Stew
- Smoky Sage and Giblet Gravy
- Snails and Mushrooms in Herbed Cream
- Soba Soup with Spinach and Tofu
- Soft Ginger Cookies
- Sort of Sephardic Sweet Potatoes and Squash
- Sour Cherry Chocolate Mousse Cake
- Sour Cream Apple Pie
- Sour Cream Coffee Cake
- Sour Cream Layer Cake with Pecan Brittle
- Sour Cream Maple Cake with Lemon Glaze
- Sourdough Bread, Fennel and Sweet Sausage Stuffing
- Sourdough, Apple and Almond Dressing
- Sourdough, Apple and Almond Dressing
- Southern Deviled Eggs
- Southern Deviled Eggs
- Southern Oyster Casserole
- Southwest Corn, Chili, and Cumin Sauté
- Southwest-Style Salisbury Steaks
- Southwest-Style Salisbury Steaks
- Southwestern Corn Bread Stuffing
- Southwestern Pumpkin Soup
- Southwestern-Style Baby Back Ribs
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Spaghetti Squash with Moroccan Spices
- Spaghetti with Green Chili-Pine Nut Meatballs
- Spaghetti with Mushrooms, Zucchini, and Tarragon
- Spaghetti with Pecorino Romano and Black Pepper
- Spaghetti with Pecorino Romano and Black Pepper
- Spaghetti with Sicilian Meatballs
- Spaghetti with Walnut Sage Pesto
- Spanish Hot Chocolate
- Spanish Rice
- Spareribs with Tangerine-Black Bean Glaze
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Spice Cake with Caramelized Pears and Maple Buttercream
- Spice Cake with Molasses Cream Cheese Frosting
- Spice-Roasted Cauliflower with Beet Emulsion
- Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
- Spiced Apple Cake with Eggnog Sauce
- Spiced Apple Napoleons with Pomegranate Caramel Sauce
- Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
- Spiced Beef Patties with Couscous
- Spiced Carrots
- Spiced Cranberry and Dried-Fruit Chutney
- Spiced Cranberry Bread Puddings
- Spiced Cranberry Sauce with Honey
- Spiced Crème Fraîche
- Spiced Herbed Nuts
- Spiced Pear-Raspberry Crisp
- Spiced Persimmon Chutney
- Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves
- Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
- Spiced Pumpkin Phyllo Pie
- Spiced Pumpkin Pie
- Spiced Pumpkin Soup
- Spiced Pumpkin Vodka
- Spiced Roast Beef and Vegetables
- Spiced Roasted Turkey
- Spiced Rum Sauce
- Spiced Rum Sauce
- Spiced Rum Sauce
- Spiced Sweet Potato Gratin
- Spiced Whipped Sweet Potatoes with Brown Sugar
- Spiced Yam Pudding
- Spicy Asian Chicken Soup
- Spicy Black-Bean Soup
- Spicy Crab Soup
- Spicy Pumpkin and Split Pea Soup
- Spicy Pumpkin Roulade
- Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
- Spicy Red Rice with Chicken and Vegetables
- Spicy Salmon with Tomatoes and Star Anise
- Spicy Sweet Potato Spread
- Spicy Tomato Soup
- Spicy Turkey Chile Verde with Hominy and Squash
- Spicy Two-Bean Vegetarian Chili
- Spicy-Smoky Peanuts
- Spinach and Radicchio Salad with Mushrooms and Cashews
- Spinach and Roasted Beet Salad with Ginger Vinaigrette
- Spinach Salad with Apples, Avocado, and Bacon
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- Spinach Stracciatella Soup
- Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing
- Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
- Spinach, Pear and Green Bean Salad with Riesling Dressing
- Spinach, Pear and Pancetta Salad
- Spirited Brown Sugar Pecan Pie
- Spirited Pumpkin Pie
- Spoon Bread Soufflé
- Squab B'stilla
- Squash and Radicchio Salad With Pecans
- Squash Pan Rolls
- St. Joseph's Day Crullers
- Standing Rib Roast with Rosemary-Thyme Crust
- Star Salad: Mixed Beets and Avocados
- Steaks with Sauce Bordelaise
- Steamed Beets with Tarragon
- Steamed Clams with Spicy Sausage and Tomatoes
- Steamed Couscous with Toasted Pumpkin Seeds
- Steamed Pumpkin Bread with Walnuts and Dates
- Steel-Cut Oats with Squash and Tahini
- Steel-Cut Oats with Squash and Tahini
- Stewed Pumpkins
- Stewed Pumpkins
- Stewed Turkey with Herbs and Onions
- Stewed Turkey with Herbs and Onions
- Sticky Rice with Chinese Sausage
- Sticky Toffee Pudding
- Stir-Fried Baby Bok Choy with Garlic
- Stir-Fried Brussels Sprouts
- Stir-Fried Cabbage
- Stir-Fried Vegetables with Orange and Mint
- Stout Spice Cake with Lemon Glaze
- Strawberry PÃ te de Fruit
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Stuffed Artichokes
- Stuffed Chicken Breasts with Cider Vinegar Sauce
- Stuffed French Toast with Caramelized Cinnamon Apples
- Stuffed Portabella Mushrooms
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Stuffed Zucchini
- Stuffing Stuffed Mushrooms
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Sugar Pumpkin, Feta, and Cilantro Quesadillas
- Sugared Cranberries and Sage Leaves
- Sundaes with Chocolate Caramel and Macadamia Nut Sauce
- Sunken Chocolate-Orange Cupcakes
- Sunny Apple Crisp
- Super-Fast Spinach, Pesto and Cheese Lasagna
- Swedish Sailor's Beef Stew
- Sweet and Chunky Apple Butter
- Sweet Basque Cream (Natillas)
- Sweet Italian Sausage Casserole
- Sweet Maple Carrots
- Sweet Pickled-Cranberry Compote
- Sweet Potato and Apple Dressing
- Sweet Potato and Apple Puree
- Sweet Potato and Roasted Mushroom Stuffing
- Sweet Potato and Sausage Soup
- Sweet Potato and Turnip Gratin
- Sweet Potato Biscuits
- Sweet Potato Casserole
- Sweet Potato Casserole
- Sweet Potato Flan
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Sweet Potato Gratin
- Sweet Potato Pudding with Pecan and Gingersnap Topping
- Sweet Potato Purée with Brown Sugar and Sherry
- Sweet Potato Purée with Streusel Topping
- Sweet Potato Salad with Orange-Maple Dressing
- Sweet Potato Sonker with Milk Dip
- Sweet Potato Soufflé
- Sweet Potato Soufflé
- Sweet Potato Spread
- Sweet Potato Tart with Coconut Crust and Pecan Streusel
- Sweet Potato Turnovers with Sweet Kraut
- Sweet Potato, Apple, and Sage Spoon Bread
- Sweet Potato-Leek Pancakes
- Sweet Potato-Pork Belly Hash
- Sweet Potatoes with Blue Cheese and Pecans
- Sweet Potatoes, Apples, and Braising Greens
- Sweet Stuffed Capon
- Sweet-and-Sour Brisket
- Sweet-and-Sour Meatballs
- Sweet-and-Sour Radicchio
- Sweet-and-Sour Tangerine Chicken Stir-Fry
- Sweet-Potato and Orange Purée with Almond Streusel
- Sweet-Potato Brûlée
- Sweet-Potato Cobbler
- Sweet-Potato Fritters
- Sweet-Potato Hash with Bacon
- Sweet-Potato Pancakes with Caviar
- Sweet-Potato Pie with Gingersnap Pecan Crust
- Sweet-Potato-Parmesan Gratin
- Sweet-Potato-Pecan Pie
- Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Swiss Honey-Walnut Tart
- Swordfish Conserva with Creamy Polenta
- Tabbouleh Burger
- Tabbouleh with Avocado and Feta Cheese
- Tacchino Ripieno
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Tandoori (Indian Barbecued) Chicken
- Tandoori (Indian Barbecued) Chicken
- Tandoori (Indian Barbecued) Chicken
- Tandoori-Spiced Leg of Lamb
- Tapenade
- Tapenade Caesar with Prosciutto
- Tapioca with Stewed Apples and Apricots
- Tarragon Roast Turkey with Vermouth
- Tarte Tatin
- Tarte Tatin with Brandied Caramel Sauce
- Tea-Poached Pears with Tapioca Pearls and Satsumas
- Teddie's Apple Cake
- Tempeh and Eggplant Pot Pies
- Tender Chanterelle Salad
- Tender Pie Crust
- Tender Pork Tenderloin
- Texas Beef Brisket Chili
- Texas Slaw
- Thai Fish Curry
- Thai-Style Chicken and Vegetable Stir-Fry
- Thai-Style Chicken Curry
- The Amazing Low-Fat Chopped Liver
- The Boy With The Bread: Hearty Raisin Nut Bread
- The Crows
- The House Salad
- Thick Pastry Cream
- Three-Cheese Garlic Bread
- Three-Cheese Pasta Gratin with Almond Crust
- Three-Mushroom Dressing
- Three-Pepper Sausage Cornbread Dressing
- Thyme-Roasted Apples and Onions
- Tilapia with Prosciutto and Sage
- Timballo
- Toasted Coconut Muffins
- Toasted Nut Tart
- Toasted Pecan Torte with Butterscotch Topping
- Toasted Pumpkin Seeds
- Tom's Tasty Tomato Soup with Brown Butter Croutons
- Tomato and Garlic-Bread Soup
- Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
- Tomato Gruyère Melts
- Tomato Soup with Poached Eggs and Crispy Croutons
- Tricolor Vegetable Pâté
- Triple-Chocolate Cookies
- Trout Dale Oatmeal-Raisin Cookies
- Trout Dale Oatmeal-Raisin Cookies
- Trout with Hazelnuts, Lemon and Parsley Brown Butter
- True Texas Chili
- True Texas Chili
- Truffle-Scented Roast Turkey with Shallots and Chestnuts
- Truffled Mashed Potatoes
- Tsimis
- Tuna and Vegetable Fettuccine with Lemon Breadcrumbs
- Tuna Empanaditas
- Tuna Steak Marchand de Vin
- Turkey and Broccoli Pot Pies
- Turkey and Mushroom Risotto
- Turkey and Sweet Potato Sandwich
- Turkey and Sweet Potato Sandwich
- Turkey and Zucchini Meat Loaf
- Turkey Breast Medallions with Tomato Jam
- Turkey Breast Pappagallo
- Turkey Burgers with Chipotle-Chili Tartar Sauce
- Turkey Chilaquiles
- Turkey Chili
- Turkey Chili
- Turkey Chipotle Chili
- Turkey Enchiladas Adobo
- Turkey for Twenty
- Turkey Giblet Gravy
- Turkey Hash with Sweet Potatoes and Turnips
- Turkey Mole Sauce
- Turkey Potpie
- Turkey Potpie with Cheddar Biscuit Crust
- Turkey Roulade with Cider Sauce
- Turkey Sage Chowder
- Turkey Soup
- Turkey Stock
- Turkey Stock
- Turkey-Tomato Stew with Onions and Raisins
- Turn of the Century Minted Devil's Food Layer Cake
- Turnip Gratin
- Turnip Soup with Turnip Greens
- Turtle Cheesecake
- Tuscan Bean and Swiss Chard Soup
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Beef Stew with Polenta
- Tuscan Kale Caesar Slaw
- Tuscan Lamb Shanks with White Beans
- Tuscan Vegetable Soup with White Beans and Parmesan
- Twelfth Night or King's Cake
- Twice-Baked Potato Cups with Caramelized Shallots
- Twice-Baked Sweet Potatoes
- Twice-Cooked Beets in Chianti Glaze
- Two-Hour Turkey and Gravy
- Upside Down Apple Tarts
- Upside-Down Grape and Mascarpone Cheesecake
- Upside-Down Honey Cheesecakes
- Upside-Down Pear Chocolate Cake
- Vanilla Bean Cheesecake with Cranberry Jewel Topping
- Vanilla Crème Brûlée with Raspberries
- Vanilla Panna Cotta with Pear Jam
- Vanilla-Spiced Caramel and Pear Tart
- Veal Chops with Asparagus and Morels
- Veal Chops with Pomegranate Jus
- Veal Cutlets with Thyme Butter Sauce
- Veal Cutlets with Thyme Butter Sauce
- Veal Demi-Glacé
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Veal Prince Orloff
- Veal Scallops with Parsley, Lemon and Garlic
- Veal Scaloppine Saltimbocca
- Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
- Veal, Carrot and Chestnut Ragoût
- Veal, Mushroom, and Red Pepper Goulash
- Vegan Mayonnaise
- Vegetable and Bean Chili
- Vegetable and Chicken Curry
- Vegetable Couscous Paella
- Vegetable Ragoût with Cumin and Ginger
- Vegetable Ragoût with Parmesan and Balsamic Vinegar
- Vegetable Ragoût with Parmesan and Balsamic Vinegar
- Vegetable Soup with Basil and Garlic
- Vegetable Tian
- Vegetarian Tortilla Soup
- Veggie Cassoulet
- Veiled Farm Girls
- Venison Daube with Cumin and Coriander
- Very Simple Pumpkin Soup
- Victory Garden Chicken-Vegetable Soup
- Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Walla Walla Onion, Pine Mushroom Fonduta
- Walla Walla Onion, Pine Mushroom Fonduta
- Walnut Torte with Coffee Whipped Cream
- Wampanoag Autumn Sobaheg: Modern Version
- Warm Almond Cakes With Grapes
- Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
- Warm Chestnut and Apple Salad
- Warm Chocolate Cake with Whipped Cream
- Warm Cinnamon-Apple Tart with Currants
- Warm Cinnamon-Apple Tart with Currants
- Warm Cinnamon-Apple Tart with Currants
- Warm Endive Salad with Parmesan and Hazelnuts
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
- Warm Milk Chocolate Souffles with Vanilla Ice Cream
- Warm Mushroom and Stilton Salad
- Warm Onion Tart with Thyme
- Warm Sour Apple and Buttermilk Torte
- Warm Sour Apple and Buttermilk Torte
- Warm Sweet-Potato Pudding with Apples and Chestnuts
- Watercress and Persimmon Salad with Champagne Vinaigrette
- Wende's Blue-Ribbon Apple Pie with Candied Ginger
- Wheat Berries with Braised Beef and Parsnips
- Whipped Chipotle Sweet Potatoes
- Whipped Sweet Potatoes with Cardamom
- Whipped Sweet Potatoes with Honey
- Whiskey Punch
- White and Dark Chocolate Bread Pudding with Irish Cream Sauce
- White and Milk Chocolate Mousse Cake
- White Bean and Pasta Soup
- White Bean Soup with Duck Confit
- White Beans with Sage and Olive Oil
- White Beans with Sage and Olive Oil
- White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
- White Chocolate Mousse with Dark Chocolate Sauce
- White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
- White Miso Peach/Pear/Apple
- White Pepper Crème Brûlée with Fig and Prune Compote
- Whole Baked Yams with Spicy Molasses Butter
- Whole Roasted Cauliflower with Olive Oil and Capers
- Whole Wheat Porcini Soda Bread
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Wild Mushroom and Leek Galettes
- Wild Mushroom and Spinach Stuffing
- Wild Mushroom Crostini
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Pierogies
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Wild Mushroom Potato Gratin
- Wild Mushroom Ravioli in Porcini Broth
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Soup with Horseradish Cream
- Wild Mushroom Soup with Sherry
- Wild Mushroom Soup with Thyme
- Wild Mushroom Tart
- Wild Rice Dressing with Apples and Chestnuts
- Wild Rice Stuffing with Hazelnuts and Dried Cranberries
- Wild Rice Stuffing with Wild Mushrooms
- Wild Rice with Wild Mushrooms
- Wild-Mushroom Bread Pudding
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wild-Mushroom Pasta
- Wildflower Honey- and Whisky-Glazed Sweet Potatoes
- Wilted Greens with Garlic and Anchovies
- Wilted Greens with Garlic and Anchovies
- Wilted Spinach with Nutmeg Butter
- Wine and Ham Croquettes
- Wine- and Citrus-Poached Pears with Triple-Crème Cheese
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Wine-Poached Pear Croustades with Ice Cream
- Winemaker's Grape Cake
- Winter Caprese Salad
- Winter Dried Fruit and Nut Chocolate Bark
- Winter Frittata
- Winter Fruit and Nut Stuffing
- Winter Squash Soup with Gruyère Croutons
- Winter Squash with Caramelized Onions
- Witch's Finger Bread Sticks with Maple Mustard Dip
- Yam Soup with Coriander
- Yams Braised with Cream, Rosemary and Nutmeg
- Yams with Spiced Sorghum Butter
- Yankee Oatmeal-Molasses Bread
- Yemenite High Holy Day Soup
- Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
- Za'atar Sweet Potatoes and Garlicky Kale
- Zingerman's Ann Arbor Mushroom and Barley Soup
- Zombies Rising
- Zucchini and Sausage Casserole
- Zucchini and Tomato Salad with Garlic-Chili Dressing
- Zucchini Cornbread
- Zucchini in Pecan Brown Butter
- Zucchini Parmesan Latkes
- Zucchini-Currant Pancakes
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zwetschgenkuchen