Beets and Caramelized Onions with Feta
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course or side-dish servings
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cider vinegar
- 5 tablespoons olive oil
- Carbohydrate 28 g(9%)
- Cholesterol 17 mg(6%)
- Fat 26 g(40%)
- Fiber 5 g(19%)
- Protein 6 g(13%)
- Saturated Fat 6 g(28%)
- Sodium 878 mg(37%)
- Calories 358
Preparation Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well. Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.
Preparation Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well. Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.
