Currant Pecan Stuffing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 cups
- 2 cups water
- 3/4 cup dried currants
- 2 stalks celery, chopped
- 1/2 cup sherry
- 1 large onion, chopped
- Carbohydrate 30 g(10%)
- Cholesterol 24 mg(8%)
- Fat 15 g(23%)
- Fiber 2 g(10%)
- Protein 4 g(9%)
- Saturated Fat 6 g(32%)
- Sodium 407 mg(17%)
- Calories 271
Preparation Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside. Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)
Preparation Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside. Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)
