Cranberry Orange Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon ground allspice
- 2 oranges
- Carbohydrate 36 g(12%)
- Fat 0 g(0%)
- Fiber 6 g(24%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 142
Preparation Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds. Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste. Cooks' note:Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.
Preparation Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds. Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste. Cooks' note:Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.
