Tomato Gruyère Melts
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1/4 cup chopped fresh basil
- 2 tablespoons dry bread crumbs
- 2 small garlic cloves, minced
- Carbohydrate 34 g(11%)
- Cholesterol 62 mg(21%)
- Fat 20 g(31%)
- Fiber 4 g(16%)
- Protein 24 g(47%)
- Saturated Fat 11 g(55%)
- Sodium 660 mg(27%)
- Calories 406
Preparation Preheat oven to 375°F. Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes. Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.
Preparation Preheat oven to 375°F. Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes. Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.
