Marmalade-Glazed Spareribs
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 tablespoon minced garlic
- 1 cup orange juice
- 1 cup soy sauce
- 1 teaspoon ground ginger
- 1 cup orange marmalade
- Carbohydrate 42 g(14%)
- Cholesterol 363 mg(121%)
- Fat 106 g(164%)
- Fiber 1 g(3%)
- Protein 74 g(148%)
- Saturated Fat 34 g(171%)
- Sodium 2733 mg(114%)
- Calories 1432
Preparation Whisk first 5 ingredients in large bowl. Add ribs; toss to coat. Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish. Cover and refrigerate overnight, turning ribs occasionally. Position 1 rack in center and 1 rack in top third of oven and preheat to 350°F. Line 2 large roasting pans with foil. Place racks in pans. Transfer ribs from marinade to racks. Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours. Serve warm or at room temperature.
Preparation Whisk first 5 ingredients in large bowl. Add ribs; toss to coat. Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish. Cover and refrigerate overnight, turning ribs occasionally. Position 1 rack in center and 1 rack in top third of oven and preheat to 350°F. Line 2 large roasting pans with foil. Place racks in pans. Transfer ribs from marinade to racks. Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours. Serve warm or at room temperature.
