Three-Cheese Garlic Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 slices
- 2 tablespoons mayonnaise
- 1/2 cup finely chopped green onions
- 1 garlic clove, pressed
- Carbohydrate 16 g(5%)
- Cholesterol 32 mg(11%)
- Fat 12 g(19%)
- Fiber 1 g(5%)
- Protein 10 g(21%)
- Saturated Fat 7 g(34%)
- Sodium 478 mg(20%)
- Calories 215
Preparation Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes. Test-kitchen tip:The cheese mixture is nice to have on hand for parties. It can be frozen for up to 1 month, then thawed and used with bread, crackers, or veggies.
Preparation Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes. Test-kitchen tip:The cheese mixture is nice to have on hand for parties. It can be frozen for up to 1 month, then thawed and used with bread, crackers, or veggies.
