Cassis-Spiked Cranberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1 cup water
- 1 tablespoon ketchup
- 1/2 cup sugar
- 1 cup dried cranberries
- Carbohydrate 49 g(16%)
- Fat 0 g(1%)
- Fiber 4 g(15%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 31 mg(1%)
- Calories 214
Preparation Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
Preparation Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
