Nuked Nachos

This is the ultimate party dish because you can add it to your spread in no time flat. Almost everything for this mini meal comes out of a bag or a can, but brightening up the dish with some fresh cilantro makes it taste and look really fresh. A few minutes in the microwave makes everything warm and gooey.

Preparing Time: -
Total Time: -
Served Person: Makes 1 big plate

American Microwave Bean Tomato Appetizer Super Bowl Kid-Friendly Quick & Easy Cheddar Fall Sour Cream Cilantro Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Carbohydrate 90 g(30%)
Cholesterol 166 mg(55%)
Fat 67 g(104%)
Fiber 21 g(84%)
Protein 55 g(111%)
Saturated Fat 36 g(178%)
Sodium 3532 mg(147%)
Calories 1162

Preparation With a large spoon spread out the beans in a ring on a large microwave-safe dinner plate, leaving clear about 4 inches in the center of the plate. That's where you're going to pile the chips. Smear the sour cream and then the salsa over the beans. Sprinkle about half of the cheese and then the cilantro over everything. As you build up the layers, be sure to leave the space in the center of the plate empty. Microwave on high for 2 minutes. Remove the plate from the microwave, pile the chips in the center of the plate, and sprinkle the remaining cheese over the chips. Return the plate to the microwave and nuke again on high for 1 minute, until the cheese has melted. Use a pot holder to take the plate out of the oven; it will be hot. Dash with a couple pinches of chopped cilantro. Serve hot. Reprinted with permission from Young & Hungry by Dave Lieberman. Â© 2005 Hyperion

Nuked Nachos

Ingredients

Nutrition facts