Plum Applesauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
- 1/4 cup water
- 1/4 cup sugar
- Carbohydrate 69 g(23%)
- Fat 1 g(1%)
- Fiber 8 g(34%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 3 mg(0%)
- Calories 282
Preparation Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels. Cooks' note:Plum applesauce keeps, covered and chilled, 1 week.
Preparation Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels. Cooks' note:Plum applesauce keeps, covered and chilled, 1 week.
