Maple-Cranberry Compote
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/4 cup (packed) dark brown sugar
- 1/2 teaspoon finely grated lemon peel
- 1/2 cup pure maple syrup (preferably grade b)
- Carbohydrate 49 g(16%)
- Fat 0 g(0%)
- Fiber 3 g(10%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 10 mg(0%)
- Calories 189
Preparation Combine cranberries, maple syrup, brown sugar, cranberry juice, and lemon peel in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low and simmer until most berries pop and juices thicken slightly, 4 to 5 minutes. Transfer to small bowl. Chill until cold, about 2 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
Preparation Combine cranberries, maple syrup, brown sugar, cranberry juice, and lemon peel in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low and simmer until most berries pop and juices thicken slightly, 4 to 5 minutes. Transfer to small bowl. Chill until cold, about 2 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
