Pork, Maple, and Sage Patties
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon salt
- 1/4 cup water
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon ground coriander
- 1 teaspoon hot pepper sauce
- 3/4 teaspoon rubbed sage
- 2 teaspoons pure maple syrup
- Carbohydrate 2 g(1%)
- Cholesterol 59 mg(20%)
- Fat 22 g(33%)
- Fiber 0 g(1%)
- Protein 13 g(27%)
- Saturated Fat 7 g(37%)
- Sodium 241 mg(10%)
- Calories 259
Preparation Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.) Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
Preparation Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.) Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
