Pork and Hominy Soup with Cilantro
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped garlic
- 1 large onion, chopped
- 5 cups canned low-salt chicken broth
- Carbohydrate 28 g(9%)
- Cholesterol 94 mg(31%)
- Fat 29 g(44%)
- Fiber 5 g(19%)
- Protein 30 g(59%)
- Saturated Fat 9 g(46%)
- Sodium 707 mg(29%)
- Calories 489
Preparation Heat oil in heavy large pot over medium-high heat. Add pork and sauté until brown and crisp, about 9 minutes. Add onion and garlic and sauté until onion is tender, about 8 minutes. Mix in chili powder and oregano; stir 1 minute. Add broth, then hominy with its juices. Reduce heat to low. Simmer uncovered until pork is tender, about 40 minutes. Mix in cilantro. Season to taste with salt and pepper; serve.
Preparation Heat oil in heavy large pot over medium-high heat. Add pork and sauté until brown and crisp, about 9 minutes. Add onion and garlic and sauté until onion is tender, about 8 minutes. Mix in chili powder and oregano; stir 1 minute. Add broth, then hominy with its juices. Reduce heat to low. Simmer uncovered until pork is tender, about 40 minutes. Mix in cilantro. Season to taste with salt and pepper; serve.
