Cauliflower with Horseradish Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 teaspoon salt
- 1/4 cup water
- 2/3 cup sour cream
- 1/4 cup chopped fresh dill
- Carbohydrate 12 g(4%)
- Cholesterol 13 mg(4%)
- Fat 6 g(9%)
- Fiber 4 g(17%)
- Protein 5 g(9%)
- Saturated Fat 3 g(16%)
- Sodium 290 mg(12%)
- Calories 104
Preparation Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes. Meanwhile, whisk together remaining ingredients in a bowl. Serve cauliflower topped with sauce.
Preparation Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes. Meanwhile, whisk together remaining ingredients in a bowl. Serve cauliflower topped with sauce.
