Curried Turkey and Mango Salad

Curried Turkey and Mango Salad
Curried Turkey and Mango Salad
Start this meal with canned black-bean soup; add some chopped cilantro and fresh lime juice. If you like, serve the salad on a bed of greens and pass warm French rolls. Finish with lemon squares from the bakery.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit
  • 1 tablespoon curry powder
  • 1/4 cup plain yogurt
  • 1/3 cup mayonnaise
  • 1 cup chopped red onion
  • 3 cups diced cooked turkey
  • 1/2 cup roasted cashews
  • 1/2 red onion, thinly sliced
  • Carbohydrate 46 g(15%)
  • Cholesterol 116 mg(39%)
  • Fat 28 g(43%)
  • Fiber 6 g(24%)
  • Protein 37 g(74%)
  • Saturated Fat 5 g(27%)
  • Sodium 232 mg(10%)
  • Calories 570

Preparation Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

Preparation Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

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